Dairy-Free Nanaimo Bar

Indulge in the rich, layered decadence of Dairy-Free Nanaimo Bars, a modern twist on the classic Canadian treat that's completely dairy-free yet just as indulgent. This no-bake recipe features three irresistible layers: a chocolatey, nutty graham cracker base, a velvety custard-inspired middle made with silken tofu and dairy-free custard powder, and a glossy chocolate topping that melts in your mouth. Perfect for those following a plant-based or dairy-free lifestyle, this dessert is crafted with wholesome ingredients like shredded coconut, chopped walnuts, and creamy coconut oil, delivering indulgence without compromise. With just 30 minutes of prep time and a hassle-free chilling process, these delicious squares are ideal for any gathering or as a make-ahead treat to satisfy your sweet tooth. Refrigerate or freeze them for a wonderfully versatile dessert that’s sure to impress!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup Coconut oil, melted
• 5 tablespoons Cocoa powder
• 0.25 cup Granulated sugar
• 2 cups Dairy-free graham cracker crumbs
• 1 cup Shredded unsweetened coconut
• 0.5 cup Chopped walnuts
• 0.5 cup Silken tofu, drained
• 3 tablespoons Dairy-free custard powder
• 2 cups Powdered sugar
• 1 cup Dairy-free chocolate chips
• 2 tablespoons More melted coconut oil

Directions

Step 1

Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a large bowl, mix together 1 cup of melted coconut oil, cocoa powder, and granulated sugar until well combined.

Step 3

Stir in the dairy-free graham cracker crumbs, shredded coconut, and chopped walnuts until fully mixed.

Step 4

Press the mixture firmly and evenly into the prepared baking pan to form the base layer. Chill in the refrigerator while preparing the next layer.

Step 5

In a blender or food processor, blend the silken tofu until smooth.

Step 6

Add the dairy-free custard powder and powdered sugar to the pureed tofu, mixing until creamy and well combined.

Step 7

Spread the custard layer evenly over the chilled base layer. Return to the refrigerator to set.

Step 8

Melt the dairy-free chocolate chips with 2 tablespoons of melted coconut oil in a double boiler or microwave in short intervals, stirring until smooth.

Step 9

Pour over the custard layer, spreading evenly with an offset spatula or a butter knife.

Step 10

Chill in the refrigerator for at least 2 hours or until completely set.

Step 11

Once set, remove from the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.

Step 12

Store Nanaimo bars in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.

Nutrition Facts

Serving size	(1344.9g)

Amount per serving	% Daily Value*
Calories	6645.3

Total Fat 449.6g	0%
Saturated Fat 318.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1340.9mg	0%
Total Carbohydrate 675.6g	0%
Dietary Fiber 52.5g	0%
Total Sugars 453.9g
Protein 59.1g	0%

Vitamin D 0IU	0%
Calcium 301.7mg	0%
Iron 31.9mg	0%
Potassium 2135.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.4%

Carbs: 38.7%