Dairy-Free Nachos with Cheese and Guacamole
Dive into a plate of these irresistible Dairy-Free Nachos with Cheese and Guacamole, the perfect plant-based twist on a classic favorite! This vibrant recipe layers crispy corn tortilla chips with gooey, melted dairy-free cheese shreds and a creamy homemade dairy-free cheese sauce for double the indulgence. Topped with hearty black beans, briny black olives, and optional spicy jalapeños, these nachos pack flavor in every bite. The crown jewel? A fresh and zesty guacamole made with ripe avocados, lime juice, and a medley of diced tomato, red onion, and cilantro. Ready in just 30 minutes, this gluten-free and dairy-free snack is ideal for game days, gatherings, or a quick comfort food treat. Serve these nachos warm and watch them disappear—your guests will never guess they’re completely dairy-free!
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Ingredients
- 10 ounces Corn tortilla chips
- 1 cup Dairy-free cheese shreds
- 2 large Ripe avocados
- 2 tablespoons Lime juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 1 medium, diced Tomato
- 0.25 cup, finely chopped Red onion
- 2 tablespoons, chopped Cilantro
- 1 cup Dairy-free 'cheese' sauce, prepared
- 1 optional Jalapeño, sliced
- 1 cup Black beans, canned and drained
- 0.25 cup Sliced black olives
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the tortilla chips evenly on a large baking sheet.
Step 3
Sprinkle the dairy-free cheese shreds over the tortilla chips.
Step 4
Place the baking sheet in the preheated oven and bake for 5-10 minutes, or until the cheese shreds have melted.
Step 5
While the nachos are in the oven, prepare the guacamole. Start by halving the avocados and removing the pits. Scoop the flesh into a mixing bowl.
Step 6
Add the lime juice, salt, and garlic powder to the avocados and mash with a fork until smooth but still chunky.
Step 7
Stir in the diced tomato, chopped red onion, and cilantro until well combined. Set the guacamole aside.
Step 8
Once the nachos are ready, remove them from the oven and drizzle with the prepared dairy-free 'cheese' sauce.
Step 9
Top the nachos with the black beans, sliced black olives, and optional jalapeño slices.
Step 10
Serve the warm nachos with a generous scoop of guacamole on top or on the side.
Step 11
Enjoy your delicious and dairy-free nachos while they are hot and fresh!
Nutrition Facts
| Serving size | (1724.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3622.4 |
| Total Fat 243.4g | 0% |
| Saturated Fat 76.7g | 0% |
| Polyunsaturated Fat 46.6g | |
| Cholesterol 0mg | 0% |
| Sodium 7226.5mg | 0% |
| Total Carbohydrate 344.3g | 0% |
| Dietary Fiber 59.7g | 0% |
| Total Sugars 18.3g | |
| Protein 57.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 615.0mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 3659.1mg | 0% |
Source of Calories