Get ready to amaze your taste buds with this Dairy-Free Nacho Supreme, the ultimate plant-based twist on a Tex-Mex classic! This vibrant recipe combines crispy corn tortilla chips layered with spiced black beans, melty dairy-free cheese shreds, and a medley of fresh toppings like creamy avocado, juicy grape tomatoes, and tangy black olives. A hint of ground cumin and smoked paprika adds a smoky depth, while zesty lime wedges and dollops of dairy-free sour cream provide the perfect finishing touch. Quick to prepare and bursting with bold flavors and textures, this vegan nacho platter is perfect for parties, movie nights, or satisfying cravings any day of the week. Serve it straight from the oven and let the crowd go wild for this irresistible dairy-free delight!
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Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet.
In a small bowl, combine the black beans with ground cumin, smoked paprika, salt, and black pepper. Mix until well coated.
Sprinkle the seasoned black beans over the tortilla chips.
Evenly distribute the dairy-free cheese shreds over the beans and chips.
Add jalapeño slices, diced avocado, grape tomatoes, and black olives on top.
Bake in the preheated oven for 8-10 minutes, or until the cheese shreds are thoroughly melted and bubbly.
Remove from the oven and let cool for a couple of minutes.
Top with fresh cilantro, dollops of dairy-free sour cream, and serve with lime wedges on the side for squeezing over the nachos.
Serve immediately and enjoy your Dairy-Free Nacho Supreme!
Serving size | (1888.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4183.6 |
Total Fat 285.2g | 0% |
Saturated Fat 126.1g | 0% |
Polyunsaturated Fat 46.5g | |
Cholesterol 0mg | 0% |
Sodium 8442.5mg | 0% |
Total Carbohydrate 392.2g | 0% |
Dietary Fiber 55.4g | 0% |
Total Sugars 11.4g | |
Protein 64.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 697.1mg | 0% |
Iron 19.9mg | 0% |
Potassium 1803.9mg | 0% |
Source of Calories