Dairy-Free Naan Dippers

Soft, fluffy, and perfectly customizable, these Dairy-Free Naan Dippers are the ultimate finger food for your next gathering or cozy dinner at home. Made with a simple blend of pantry staples like all-purpose flour, baking powder, and a surprising dairy-free twist using unsweetened coconut yogurt, this recipe creates naan with a tender texture and golden-brown finish. Lightly brushed with olive oil infused with garlic powder and optionally garnished with fresh parsley, these naan dippers are irresistibly flavorful. Quick to prepare in just 30 minutes, they’re ideal for pairing with your favorite dairy-free dips like hummus or baba ganoush. Whether you’re vegan, lactose-intolerant, or simply looking for a fresh take on a classic, this recipe is a must-try for versatile and crowd-pleasing appetizers or snacks.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 0.75 cup Unsweetened coconut yogurt
• 0.25 cup Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.

Step 2

In another bowl, mix together the unsweetened coconut yogurt, warm water, and olive oil until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead it gently for about 2-3 minutes until smooth and elastic.

Step 5

Divide the dough into 8 equal portions. Roll each portion into a small ball.

Step 6

Use a rolling pin to flatten each dough ball into an oval or round shape, about 1/4 inch thick.

Step 7

Preheat a cast-iron skillet or non-stick pan over medium-high heat.

Step 8

Place a rolled-out dough piece onto the hot skillet and cook for 1-2 minutes, or until bubbles form and the naan starts to puff up.

Step 9

Flip and cook the other side for another 1-2 minutes until golden brown spots appear.

Step 10

Repeat the process with the remaining dough pieces.

Step 11

Brush the cooked naan dippers with a little olive oil mixed with garlic powder while they are still warm, and sprinkle with chopped fresh parsley if desired.

Step 12

Serve warm as dippers with your favorite dairy-free dips such as hummus or baba ganoush.

Nutrition Facts

Serving size	(524.5g)

Amount per serving	% Daily Value*
Calories	1299.7

Total Fat 43.4g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2833.3mg	0%
Total Carbohydrate 194.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 6.0g
Protein 26.5g	0%

Vitamin D 0IU	0%
Calcium 63.4mg	0%
Iron 12.1mg	0%
Potassium 352.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 8.3%

Carbs: 61.0%