Nutrition Facts for Dairy-free mustard cream sauce

Dairy-Free Mustard Cream Sauce

Elevate your dishes with this luscious Dairy-Free Mustard Cream Sauce, a creamy and tangy delight that’s completely plant-based! Made with simple, wholesome ingredients like unsweetened almond milk, Dijon mustard, and nutritional yeast, this sauce delivers rich flavor without any dairy. Perfectly thickened with a cornstarch slurry and brightened with a touch of fresh lemon juice, it’s a versatile addition to everything from roasted vegetables to pasta and beyond. Not only is it quick and easy to make in just 20 minutes, but it's also gluten-free and vegan, making it ideal for a variety of dietary needs. Bring a flavorful twist to your meals with this silky, satisfying sauce that’s as creamy as it is guilt-free!

Nutriscore Rating: 62/100
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Image of Dairy-Free Mustard Cream Sauce
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 tablespoons Olive oil
  • 2 pieces Garlic cloves, minced
  • 1.5 cups Unsweetened almond milk
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water
  • 1 tablespoon Fresh lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Nutritional yeast

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat.

Step 2

Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 3

Pour in the unsweetened almond milk and stir in the Dijon mustard, bringing to a gentle simmer.

Step 4

In a small bowl, mix the cornstarch with water to make a slurry.

Step 5

Slowly pour the cornstarch slurry into the saucepan while continuously whisking to avoid any lumps.

Step 6

Let the sauce simmer for about 3-4 minutes, stirring constantly until it thickens.

Step 7

Remove from heat and stir in the fresh lemon juice, salt, black pepper, and nutritional yeast.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Serve immediately over your dish of choice or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size (519.1g)
Amount per serving % Daily Value*
Calories 515.3
Total Fat 41.7g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg 0%
Sodium 2448.9mg 0%
Total Carbohydrate 23.9g 0%
Dietary Fiber 2.9g 0%
Total Sugars 0.4g
Protein 8.8g 0%
Vitamin D 131.8IU 0%
Calcium 649.0mg 0%
Iron 2.5mg 0%
Potassium 375.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%
Protein: 7.0%
Carbs: 18.9%