Elevate your dishes with this luscious Dairy-Free Mustard Cream Sauce, a creamy and tangy delight that’s completely plant-based! Made with simple, wholesome ingredients like unsweetened almond milk, Dijon mustard, and nutritional yeast, this sauce delivers rich flavor without any dairy. Perfectly thickened with a cornstarch slurry and brightened with a touch of fresh lemon juice, it’s a versatile addition to everything from roasted vegetables to pasta and beyond. Not only is it quick and easy to make in just 20 minutes, but it's also gluten-free and vegan, making it ideal for a variety of dietary needs. Bring a flavorful twist to your meals with this silky, satisfying sauce that’s as creamy as it is guilt-free!
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In a medium saucepan, heat the olive oil over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Pour in the unsweetened almond milk and stir in the Dijon mustard, bringing to a gentle simmer.
In a small bowl, mix the cornstarch with water to make a slurry.
Slowly pour the cornstarch slurry into the saucepan while continuously whisking to avoid any lumps.
Let the sauce simmer for about 3-4 minutes, stirring constantly until it thickens.
Remove from heat and stir in the fresh lemon juice, salt, black pepper, and nutritional yeast.
Taste and adjust seasoning if necessary.
Serve immediately over your dish of choice or store in an airtight container in the refrigerator for up to a week.
Serving size | (519.1g) |
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Amount per serving | % Daily Value* |
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Calories | 515.3 |
Total Fat 41.7g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 2448.9mg | 0% |
Total Carbohydrate 23.9g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 0.4g | |
Protein 8.8g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 649.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 375.5mg | 0% |
Source of Calories