Dairy-Free Mushroom Swiss Hamburger
Satisfy your comfort food cravings with this irresistible Dairy-Free Mushroom Swiss Hamburger, a plant-forward twist on a classic favorite. Perfectly seasoned beef patties are grilled to juicy perfection and topped with creamy dairy-free Swiss-style cheese that melts beautifully. A savory blend of caramelized onions and golden-brown baby bella mushrooms, enhanced with a touch of tamari, adds a rich umami punch to every bite. Served on toasted dairy-free hamburger buns and layered with fresh lettuce and tomato, these burgers are a crowd-pleasing, allergy-friendly option for weeknight dinners or summer cookouts. With minimal prep time and bold flavors, this dairy-free masterpiece is bound to impress your taste buds and your guests alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Olive oil
- 8 oz Baby bella mushrooms, sliced
- 1 piece Onion, small and thinly sliced
- 1 tbsp Tamari or soy sauce
- 4 slices Dairy-free Swiss-style cheese slices
- 4 pieces Lettuce leaves
- 1 piece Tomato, sliced
- 4 buns Hamburger buns, dairy-free
Directions
Step 1
Preheat your grill or a stovetop pan to medium-high heat.
Step 2
In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well and form into 4 equal-sized patties.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and sauté for about 5 minutes until they start to soften.
Step 4
Add the sliced mushrooms to the skillet along with the tamari or soy sauce and continue to cook for another 5-7 minutes until the mushrooms are golden brown and the onions are caramelized. Remove from heat and set aside.
Step 5
Lightly brush each hamburger patty with the remaining tablespoon of olive oil to prevent sticking. Place the patties on the grill or pan and cook for about 4-5 minutes per side for medium. Adjust the time based on your preferred doneness.
Step 6
During the last minute of cooking, place a slice of dairy-free Swiss-style cheese on each patty, allowing it to melt slightly.
Step 7
Toast the hamburger buns lightly on the grill or in the oven if desired.
Step 8
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a slice of tomato, the hamburger patty with melted cheese, and finally, topping with sautéed mushrooms and onions.
Step 9
Close your burgers with the top bun and serve immediately.
Nutrition Facts
| Serving size | (1155.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.4 |
| Total Fat 137.3g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 301.1mg | 0% |
| Sodium 5406.8mg | 0% |
| Total Carbohydrate 127.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 21.5g | |
| Protein 105.8g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 843.0mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2431.9mg | 0% |
Source of Calories