Dairy-Free Mushroom Pizza

Indulge in the comforting flavors of this Dairy-Free Mushroom Pizza, a plant-based twist on a classic favorite! Featuring a crisp homemade or store-bought pizza dough, this recipe layers a rich tomato sauce, sautéed button and cremini mushrooms infused with garlic and fresh thyme, and a generous sprinkle of nutritional yeast for a cheesy depth. Dairy-free mozzarella shreds provide the perfect melt, making this pizza a dream for lactose-intolerant and vegan diners alike. Finished with fresh basil leaves for a fragrant touch, it's a quick and satisfying meal, ready in just 40 minutes. Perfect for weeknight dinners or casual gatherings, this dairy-free delight promises bold flavor and wholesome ingredients in every bite. Keywords: dairy-free pizza, vegan mushroom pizza recipe, plant-based comfort food, quick weeknight meal.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 store-bought or homemade Pizza dough
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 200 grams Button mushrooms, sliced
• 100 grams Cremini mushrooms, sliced
• 1 teaspoon Fresh thyme leaves
• 3 tablespoons Nutritional yeast
• 100 grams Dairy-free mozzarella shreds
• 0.5 cup Tomato sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 10 pieces Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and position a rack in the lower third of the oven.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness and shape it to fit your baking tray or pizza stone.

Step 3

Brush the olive oil evenly over the surface of the rolled-out pizza dough.

Step 4

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the sliced button and cremini mushrooms to the skillet. Cook for about 5-7 minutes until they release their moisture and become golden brown.

Step 6

Stir in the fresh thyme leaves, salt, and black pepper. Remove the skillet from heat and set aside.

Step 7

Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.

Step 8

Sprinkle the nutritional yeast over the tomato sauce to add a cheesy flavor.

Step 9

Distribute the sautéed mushrooms evenly over the sauced pizza dough.

Step 10

Sprinkle the dairy-free mozzarella shreds over the top of the mushrooms.

Step 11

Transfer the pizza to the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 12

Remove the pizza from the oven and let it cool slightly before cutting.

Step 13

Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(733.1g)

Amount per serving	% Daily Value*
Calories	1036.4

Total Fat 55.0g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2681.7mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 13.9g	0%
Total Sugars 8.8g
Protein 37.1g	0%

Vitamin D 30IU	0%
Calcium 782.9mg	0%
Iron 7.7mg	0%
Potassium 1469.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 13.9%

Carbs: 39.6%