Dairy-Free Mushroom and Ham Pizza
Satisfy your pizza cravings with this irresistibly flavorful Dairy-Free Mushroom and Ham Pizza—a perfect choice for those seeking a dairy-free alternative without sacrificing taste! This easy-to-make recipe features a crispy, golden crust layered with rich tomato sauce, savory sautéed mushrooms, and tender slices of cooked ham, all topped with melted dairy-free cheese for a luscious, guilt-free indulgence. Seasoned with classic Italian herbs like oregano and basil, this pizza offers a delightful balance of fresh flavors and textures. With just 20 minutes of prep time and 15 minutes of baking, it’s an ideal weeknight dinner or crowd-pleasing appetizer. Whether you’re lactose-intolerant, vegan-friendly, or simply exploring new pizza options, this dairy-free creation is sure to impress!
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Ingredients
- 1 package pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup cooked ham, sliced
- 1 cup dairy-free cheese
- 1 cup tomato sauce
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
Step 3
In a small skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant, about 1 minute.
Step 4
Add the sliced mushrooms to the skillet and cook until they are tender and any liquid has evaporated, about 5 minutes. Set aside.
Step 5
Spread the tomato sauce evenly over the rolled out pizza dough, leaving a small border around the edges.
Step 6
Sprinkle the dried oregano, dried basil, salt, and black pepper over the sauce.
Step 7
Scatter the sautéed mushrooms and sliced ham evenly over the sauce.
Step 8
Top the pizza with the dairy-free cheese, distributing it evenly across the surface.
Step 9
Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted.
Step 10
Once baked, remove the pizza from the oven and let it cool for a couple of minutes on a cutting board.
Step 11
Slice the pizza using a pizza cutter and serve hot.
Nutrition Facts
| Serving size | (1153.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.7 |
| Total Fat 100.9g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 118.3mg | 0% |
| Sodium 7152.1mg | 0% |
| Total Carbohydrate 131.1g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 11.9g | |
| Protein 87.6g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1389.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1449.9mg | 0% |
Source of Calories