Craving a rich, chocolatey treat that’s ready in minutes and completely dairy-free? This Dairy-Free Mug Brownie recipe is your ultimate single-serve dessert solution! Made with pantry staples like cocoa powder, sugar, and vanilla extract, this quick and easy recipe comes together in just five minutes and cooks in a microwave in 60 seconds. The result? A moist, fudgy brownie with no dairy required—perfect for vegans or anyone with dietary restrictions. Customize it with your favorite toppings, like a drizzle of dairy-free chocolate or a scoop of non-dairy ice cream, and enjoy a warm, satisfying dessert that requires minimal effort and cleanup. Perfect for weeknight cravings or an instant indulgence anytime!
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In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Mix well with a fork until uniformly combined.
Add the water, canola oil, and vanilla extract to the dry ingredients. Stir thoroughly until you achieve a smooth batter with no lumps.
Microwave the mug on high for 60 seconds. Depending on your microwave's power, you may need to adjust the time; if the brownie looks too moist, microwave for an additional 15-second interval, checking carefully.
Let the mug brownie cool for a minute or two before enjoying. It will continue to cook slightly as it cools.
For added indulgence, consider serving with a scoop of dairy-free ice cream or a sprinkle of dairy-free chocolate chips on top.
Serving size | (134.1g) |
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Amount per serving | % Daily Value* |
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Calories | 464.9 |
Total Fat 29.7g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 7.1g | |
Cholesterol 0mg | 0% |
Sodium 411.5mg | 0% |
Total Carbohydrate 48.9g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 25.6g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.1mg | 0% |
Iron 2.4mg | 0% |
Potassium 181.1mg | 0% |
Source of Calories