Dairy-Free Muesli Bread
Bake up a wholesome and hearty loaf of Dairy-Free Muesli Bread that’s packed with texture, flavor, and nutrition. This recipe combines the nutty richness of whole wheat flour and rolled oats with the natural sweetness of dried cranberries, raisins, and a touch of maple syrup. Chopped nuts and sunflower seeds lend a delightful crunch, while the yeast-based dough ensures a soft, fluffy interior. Completely free from dairy, this loaf is perfect for those with dietary restrictions or anyone seeking a healthier homemade bread option. Ideal for breakfast, brunch, or snacks, serve it toasted with a drizzle of your favorite nut butter or a spoonful of jam. With easy-to-follow instructions and rustic, bakery-worthy results, this Dairy-Free Muesli Bread will quickly become a beloved addition to your baking repertoire!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Whole wheat flour
- 200 grams All-purpose flour
- 7 grams Active dry yeast
- 10 grams Salt
- 350 milliliters Warm water
- 30 milliliters Maple syrup
- 30 milliliters Olive oil
- 100 grams Rolled oats
- 50 grams Mixed nuts (chopped)
- 50 grams Sunflower seeds
- 50 grams Dried cranberries
- 50 grams Raisins
Directions
Step 1
In a large bowl, combine whole wheat flour, all-purpose flour, and salt.
Step 2
Dissolve the active dry yeast in warm water in another bowl and stir in the maple syrup.
Step 3
Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
Step 4
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6
Punch down the dough and gently knead in the rolled oats, mixed nuts, sunflower seeds, dried cranberries, and raisins until evenly incorporated.
Step 7
Shape the dough into a loaf and place it into a greased 9x5 inch loaf pan.
Step 8
Cover again with a damp cloth and let rise for another 30 minutes or until doubled in size.
Step 9
Preheat the oven to 190°C (375°F).
Step 10
Bake the bread for 35-40 minutes or until it sounds hollow when tapped on the bottom.
Step 11
Remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Facts
| Serving size | (1230.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3430.1 |
| Total Fat 95.2g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 19.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3996.5mg | 0% |
| Total Carbohydrate 569.3g | 0% |
| Dietary Fiber 69.0g | 0% |
| Total Sugars 100.8g | |
| Protein 100.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.0mg | 0% |
| Iron 30.6mg | 0% |
| Potassium 3140.2mg | 0% |
Source of Calories