Dairy-Free Mozzarella Sandwich

Elevate your lunch game with this mouthwatering Dairy-Free Mozzarella Sandwich, a perfect blend of flavor and nourishment for plant-based eaters and beyond! Crafted with creamy dairy-free mozzarella, juicy tomato slices, aromatic fresh basil, and a touch of sweet-tangy balsamic glaze, this sandwich sits between slices of hearty whole grain bread toasted to perfection. Quick and easy to prepare in just 15 minutes, this recipe uses olive oil for a golden, crispy exterior and offers a delightful twist on a classic Italian-inspired favorite. Perfect for busy weekdays or a light weekend meal, this dairy-free delight proves that comfort food can be both satisfying and mindful. Serve warm with a side salad or enjoy on its own—your next sandwich obsession starts here!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Dairy-free mozzarella cheese
• 4 slices Whole grain bread
• 6 leaves Fresh basil leaves
• 1 medium Tomato
• 2 tablespoons Olive oil
• 1 tablespoon Balsamic glaze
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Slice the tomato into thin rounds and set aside.

Step 2

Lay out the slices of whole grain bread on a clean surface.

Step 3

Place two slices of dairy-free mozzarella cheese on two slices of bread.

Step 4

Add 3 fresh basil leaves on top of the cheese slices on each sandwich.

Step 5

Layer the tomato slices over the basil leaves, distributing evenly between the two sandwiches.

Step 6

Drizzle the balsamic glaze evenly over the tomato slices.

Step 7

Season with salt and black pepper to taste.

Step 8

Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.

Step 9

Once the oil is hot, place the open-faced sandwiches in the skillet toasting the side with cheese and ingredients.

Step 10

Cook for about 2-3 minutes or until the bread is golden and the cheese begins to melt.

Step 11

Remove the sandwiches from the skillet and cover each with the other bread slices.

Step 12

Add the remaining tablespoon of olive oil to the skillet and place the assembled sandwiches back into the skillet with the uncooked bread side down.

Step 13

Cook for an additional 2 minutes until the bottom bread is golden brown and the fillings are warmed through.

Step 14

Remove the sandwiches from the skillet, let cool slightly, cut in half if desired, and serve immediately.

Nutrition Facts

Serving size	(396.1g)

Amount per serving	% Daily Value*
Calories	951.4

Total Fat 53.5g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 0mg	0%
Sodium 2957.9mg	0%
Total Carbohydrate 79.4g	0%
Dietary Fiber 10.4g	0%
Total Sugars 27.5g
Protein 22.1g	0%

Vitamin D 0IU	0%
Calcium 756.9mg	0%
Iron 5.2mg	0%
Potassium 610.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 10.0%

Carbs: 35.8%