Fresh, vibrant, and completely dairy-free, this Dairy-Free Mozzarella Caprese Salad is a plant-based twist on the classic Italian favorite. Featuring creamy dairy-free mozzarella, juicy vine-ripened tomatoes, aromatic fresh basil, and a luscious drizzle of extra virgin olive oil and tangy balsamic glaze, this 15-minute no-cook recipe is as beautiful as it is flavorful. Perfect for a light summer appetizer, a stunning dinner party starter, or a refreshing side dish, this salad is both healthy and satisfying. Whether you're avoiding dairy or just love fresh, wholesome ingredients, this simple yet elegant Caprese salad will elevate any dining occasion.
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Slice the dairy-free mozzarella cheese into 1/4-inch thick slices and set aside.
Wash and core the tomatoes, then slice them into approximately 1/4-inch thick slices.
On a large serving platter, arrange the tomato slices and mozzarella slices alternately, overlapping each slightly for an attractive presentation.
Tuck fresh basil leaves between the slices of tomato and mozzarella for a burst of color and flavor.
Drizzle the extra virgin olive oil evenly over the arranged salad.
Drizzle the balsamic glaze over the salad for a tangy sweetness to complement the other ingredients.
Sprinkle salt and black pepper over the entire salad to season.
Serve immediately, or cover and refrigerate for up to 2 hours before serving to let the flavors meld together.
Serving size | (809.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1103.6 |
Total Fat 83.4g | 0% |
Saturated Fat 30.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 2668.6mg | 0% |
Total Carbohydrate 48.9g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 32.0g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 1297.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 1416.2mg | 0% |
Source of Calories