Dairy-Free Mozzarella and Tomato Pizza
Experience pizza night like never before with this irresistible Dairy-Free Mozzarella and Tomato Pizza! Perfectly crisp homemade dough is topped with a rich tomato sauce, creamy vegan mozzarella, and juicy cherry tomatoes for a classic yet plant-based twist on the beloved Italian favorite. Infused with the robust flavors of dried oregano, a drizzle of olive oil, and a sprinkle of black pepper, this beautiful creation bakes to golden perfection in just 15 minutes. Garnished with fragrant fresh basil leaves, it’s a dairy-free delight that tastes as good as it looks! Quick and easy to prepare, this recipe is ideal for those seeking a vegan or lactose-free alternative without sacrificing flavor. Whether you're serving it as a weeknight dinner or a weekend treat, this homemade pizza will have everyone reaching for seconds!
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Ingredients
- 1 ball Pizza dough
- 200 grams Vegan mozzarella cheese
- 150 grams Cherry tomatoes
- 150 milliliters Tomato sauce
- 1 tablespoon Olive oil
- 10 leaves Fresh basil leaves
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat.
Step 2
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or baking sheet lined with parchment paper.
Step 3
Spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
Step 4
Slice the vegan mozzarella cheese into thin slices and distribute them evenly over the tomato sauce.
Step 5
Cut the cherry tomatoes in half and scatter them over the mozzarella slices.
Step 6
Drizzle olive oil over the top, then sprinkle with dried oregano, salt, and black pepper.
Step 7
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and let it cool slightly.
Step 9
Garnish with fresh basil leaves before slicing and serving.
Step 10
Enjoy your homemade dairy-free mozzarella and tomato pizza while warm!
Nutrition Facts
| Serving size | (672.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1027.1 |
| Total Fat 55.2g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3473.9mg | 0% |
| Total Carbohydrate 80.2g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 7.2g | |
| Protein 23.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1144.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 619.2mg | 0% |
Source of Calories