Dairy-Free Monster Cookies

Packed with hearty oats, dairy-free chocolate chips, and a touch of raisin sweetness, these *Dairy-Free Monster Cookies* are the ultimate guilt-free indulgence! Perfect for anyone seeking a lactose-free treat, these soft and chewy cookies combine creamy peanut butter, brown sugar, and warm vanilla for a rich and comforting base. Each bite is loaded with texture and flavor, thanks to optional chopped walnuts and the wholesome crunch of old-fashioned oats. Ready in just under 30 minutes, these gluten-friendly cookies (if using certified gluten-free oats) are easy to whip up and ideal for sharing. Whether you're baking for a snack, dessert, or a crowd-pleasing party treat, these one-bowl cookies are a must-try for cookie lovers everywhere!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Creamy peanut butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 cups Old-fashioned oats
• 1 cup Dairy-free chocolate chips
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

Step 3

Add in the eggs and vanilla extract, and mix until the ingredients are fully incorporated.

Step 4

Sprinkle in the baking soda and salt, and mix to combine.

Step 5

Stir in the oats until evenly distributed throughout the dough.

Step 6

Fold in the dairy-free chocolate chips, raisins, and walnuts (if using) until they are well mixed into the cookie dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten each dough ball slightly with the back of a spoon or your fingers to form disk-shaped cookies.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cookies are set at the edges and lightly golden brown.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1213.8g)

Amount per serving	% Daily Value*
Calories	5174.6

Total Fat 251.9g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3689.8mg	0%
Total Carbohydrate 657.9g	0%
Dietary Fiber 62.4g	0%
Total Sugars 416.0g
Protein 131.7g	0%

Vitamin D 80IU	0%
Calcium 540.7mg	0%
Iron 37.1mg	0%
Potassium 4450.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 9.7%

Carbs: 48.5%