Dairy-Free Molen Lilit
Indulge in the tropical flavors of this Dairy-Free Molen Lilit, a crispy and golden Indonesian-inspired treat that's perfect for dessert or an afternoon snack. Made with a velvety dough enriched with coconut milk and coconut oil, these bite-sized delights wrap around ripe, caramelized bananas coated in a touch of vanilla-infused sugar. The result is a beautifully fried pastry with a flaky exterior and a sweet, luscious filling—all completely dairy-free! With a short prep time of just 20 minutes and simple pantry staples, this crowd-pleasing recipe is ideal for those seeking a dairy-free dessert option without compromising flavor. Serve them warm to enjoy the perfect balance of buttery crispness and gooey banana goodness!
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Ingredients
- 200 ml coconut milk
- 250 grams all-purpose flour
- 50 ml coconut oil
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 whole ripe bananas
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 500 ml vegetable oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir together until well-mixed.
Step 2
Add the coconut milk and coconut oil to the dry ingredients and mix until a smooth dough forms. If the dough is too sticky, add a little more flour; if it's too dry, add a splash more coconut milk.
Step 3
Divide the dough into 8 equal sections and roll each section into a ball. On a lightly floured surface, roll each ball into a thin rectangle about 5x15 cm.
Step 4
Peel the bananas and cut each one in half lengthwise, then crosswise, yielding 4 pieces per banana.
Step 5
In a small bowl, mix the granulated sugar with the vanilla extract. Coat each banana piece with the sugar mixture.
Step 6
Place a sugar-coated banana piece at one end of the dough rectangle and roll the dough around the banana, sealing the edges to enclose it completely. Repeat with the remaining dough and banana pieces.
Step 7
Heat the vegetable oil in a deep-fryer or large pot to 180°C (350°F).
Step 8
Carefully add the wrapped bananas into the hot oil, a few at a time, and fry until they are golden brown and crisp, about 3-4 minutes per side.
Step 9
Once fried, remove the molens with a slotted spoon and drain on a paper towel-lined plate.
Step 10
Serve warm as a snack or dessert. Enjoy your delicious, dairy-free molen lilit!
Nutrition Facts
| Serving size | (1504.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5819.9 |
| Total Fat 492.8g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 284.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1669.4mg | 0% |
| Total Carbohydrate 369.4g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 122.7g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2145.0mg | 0% |
Source of Calories