Dairy-Free Mochi Donut
Delight your taste buds with these irresistibly chewy and perfectly golden Dairy-Free Mochi Donuts! Made with glutinous rice flour and almond milk, these donuts offer a naturally gluten-free and lactose-free treat with a satisfyingly bouncy texture that's unique to mochi desserts. Lightly fried to crisp perfection and dusted with powdered sugar, these homemade donuts boast a delicate balance of sweetness and a subtle hint of vanilla. Perfect for a snack or indulgent breakfast, this recipe is surprisingly simple, with just 20 minutes of prep time and easily customizable toppings for extra flair. Whether you're dairy-free, gluten-free, or simply craving something deliciously different, these mochi donuts are a must-try treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 240 grams Glutinous rice flour
- 180 ml Almond milk
- 50 grams Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 Egg
- 500 ml Vegetable oil
- 50 grams Powdered sugar
Directions
Step 1
In a large mixing bowl, combine the glutinous rice flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
Step 2
In a separate bowl, beat the egg and then add the almond milk and vanilla extract. Mix well until the wet ingredients are combined.
Step 3
Gradually add the wet mixture to the dry ingredients, stirring continuously until a sticky dough forms. Ensure there are no lumps in the dough.
Step 4
On a surface lightly dusted with glutinous rice flour, divide the dough into 8 equal portions.
Step 5
Roll each portion into a smooth ball, then form a ring by poking a hole through the center and lightly stretching it to form the donut shape.
Step 6
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 170°C (340°F). Use a thermometer to monitor the oil temperature accurately.
Step 7
Carefully place a few donuts into the hot oil, making sure not to overcrowd the pan. Fry the donuts for about 3-4 minutes on each side or until they are golden brown and cooked through.
Step 8
Using a slotted spoon, remove the donuts from the oil and drain them on a paper towel-lined plate to absorb any excess oil.
Step 9
Let the donuts cool slightly before dusting them generously with powdered sugar. Serve warm and enjoy your dairy-free mochi donuts!
Nutrition Facts
| Serving size | (1059.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5244.6 |
| Total Fat 452.5g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 286.3g | |
| Cholesterol 196mg | 0% |
| Sodium 1241.8mg | 0% |
| Total Carbohydrate 311.2g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 112.5g | |
| Protein 22.6g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 347.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 218.3mg | 0% |
Source of Calories