Indulge in the creamy, chocolatey bliss of this Dairy-Free Mocha Frappe, a guilt-free coffeehouse delight you can whip up at home in just 10 minutes! Crafted with rich, strong brewed coffee, velvety almond milk, and a touch of cocoa powder, this recipe balances bold flavors and dairy-free decadence. Naturally sweetened with maple syrup and boosted with a hint of vanilla, it’s blended with ice for a smooth, frosty texture that’s perfect for a warm day. Topped with fluffy dairy-free whipped cream and optional chocolate shavings, this mocha frappe is an irresistible treat for those seeking a plant-based, lactose-free alternative. Ideal for breakfast, a mid-day pick-me-up, or dessert, this recipe promises to become your go-to indulgence for coffee and chocolate lovers alike!
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Brew a cup of strong coffee and let it cool to room temperature or use previously chilled coffee.
In a blender, combine the cooled coffee, almond milk, cocoa powder, maple syrup, vanilla extract, and ice cubes.
Blend the mixture on high speed until smooth and frothy, ensuring the ice is completely crushed and incorporated.
Pour the blended mocha frappe into two glasses.
Top each frappe with a generous dollop of dairy-free whipped cream.
For added indulgence, sprinkle dairy-free chocolate shavings on top of the whipped cream if desired.
Serve immediately with a straw and enjoy your delicious dairy-free mocha frappe!
Serving size | (1141.5g) |
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Amount per serving | % Daily Value* |
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Calories | 558.3 |
Total Fat 29.0g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 191.0mg | 0% |
Total Carbohydrate 74.7g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 58.1g | |
Protein 4.7g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 420.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 407.5mg | 0% |
Source of Calories