Dairy-Free Mixed Kebab
Fire up the grill for this tantalizing *Dairy-Free Mixed Kebab* recipe, a perfect fusion of succulent chicken thighs and tender lamb cubes marinated in a vibrant blend of olive oil, lemon juice, garlic, and warm spices like cumin, coriander, and cinnamon. Skewered alongside colorful chunks of red bell peppers and red onion, these kebabs are grilled to perfection, delivering smoky char and bursts of flavor in every bite. With a quick 30-minute prep and simple ingredients, this protein-packed dish is ideal for summer barbecues, weeknight dinners, or festive gatherings. Serve these juicy kebabs with fluffy rice, crisp salad, or warm pita bread for a wholesome, crowd-pleasing meal that's entirely dairy-free!
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Ingredients
- 500 grams boneless skinless chicken thighs
- 500 grams lamb leg, cut into cubes
- 60 ml olive oil
- 60 ml lemon juice
- 4 pieces garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 0.5 teaspoon ground cinnamon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large red onion, cut into wedges
- 2 pieces red bell peppers, cut into chunks
- 12 pieces wooden skewers, soaked in water
Directions
Step 1
Cut the chicken thighs and lamb into uniform bite-sized pieces for even cooking.
Step 2
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and black pepper.
Step 3
Add the chicken and lamb pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Step 4
Preheat the grill or barbecue to medium-high heat.
Step 5
Thread the marinated chicken, lamb, red onion wedges, and bell pepper chunks onto the soaked wooden skewers, alternating between the meat and vegetables.
Step 6
Place the skewers on the grill and cook for about 8-10 minutes on each side or until the chicken and lamb are cooked through and have a nice char.
Step 7
Remove the kebabs from the grill and let them rest for a couple of minutes before serving.
Step 8
Serve the kebabs hot with your choice of side dishes like rice, salad, or pita bread.
Nutrition Facts
| Serving size | (1657.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2582.9 |
| Total Fat 191.5g | 0% |
| Saturated Fat 58.0g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 824.1mg | 0% |
| Sodium 5529.1mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 22.6g | |
| Protein 173.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.7mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 3453.9mg | 0% |
Source of Calories