Nutrition Facts for Dairy-free mixed green salad with lemon vinaigrette

Dairy-Free Mixed Green Salad with Lemon Vinaigrette

Bright, vibrant, and bursting with fresh flavors, this Dairy-Free Mixed Green Salad with Lemon Vinaigrette is a quick and healthy addition to your mealtime repertoire. Perfect for those seeking a light yet satisfying option, this salad features a colorful medley of crisp greens, juicy cherry tomatoes, creamy avocado, and crunchy walnuts, all tossed together in a zesty homemade lemon vinaigrette. Ready in just 15 minutes, this salad is completely dairy-free and naturally sweetened with a touch of maple syrup, making it the ideal choice for clean eating and plant-based diets. Whether served as a refreshing starter, a light lunch, or the perfect side dish to a hearty main course, this salad guarantees a burst of flavor in every bite.

Nutriscore Rating: 79/100
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Image of Dairy-Free Mixed Green Salad with Lemon Vinaigrette
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups Mixed salad greens (such as romaine, arugula, and spinach)
  • 1 cup Cherry tomatoes, halved
  • 1 Cucumber, thinly sliced
  • 0.25 cup Red onion, thinly sliced
  • 1 Avocado, diced
  • 0.5 cup Walnuts, chopped
  • 0.25 cup Fresh lemon juice
  • 0.25 cup Extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Maple syrup
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, diced avocado, and chopped walnuts.

Step 2

2. In a separate small bowl, whisk together the fresh lemon juice, extra-virgin olive oil, Dijon mustard, maple syrup, salt, and black pepper to create the lemon vinaigrette.

Step 3

3. Drizzle the vinaigrette over the salad and gently toss until all the ingredients are lightly coated in the dressing.

Step 4

4. Taste and adjust the seasoning with additional salt and pepper if desired.

Step 5

5. Serve the salad immediately as a refreshing starter or as a side dish to complement your main course.

Nutrition Facts

Serving size (773.5g)
Amount per serving % Daily Value*
Calories 1304.8
Total Fat 123.5g 0%
Saturated Fat 15.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1378.4mg 0%
Total Carbohydrate 50.2g 0%
Dietary Fiber 21.4g 0%
Total Sugars 16.4g
Protein 19.6g 0%
Vitamin D 0IU 0%
Calcium 241.0mg 0%
Iron 6.9mg 0%
Potassium 2162.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%
Protein: 5.6%
Carbs: 14.4%