Bright, vibrant, and bursting with fresh flavors, this Dairy-Free Mixed Green Salad with Lemon Vinaigrette is a quick and healthy addition to your mealtime repertoire. Perfect for those seeking a light yet satisfying option, this salad features a colorful medley of crisp greens, juicy cherry tomatoes, creamy avocado, and crunchy walnuts, all tossed together in a zesty homemade lemon vinaigrette. Ready in just 15 minutes, this salad is completely dairy-free and naturally sweetened with a touch of maple syrup, making it the ideal choice for clean eating and plant-based diets. Whether served as a refreshing starter, a light lunch, or the perfect side dish to a hearty main course, this salad guarantees a burst of flavor in every bite.
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1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, diced avocado, and chopped walnuts.
2. In a separate small bowl, whisk together the fresh lemon juice, extra-virgin olive oil, Dijon mustard, maple syrup, salt, and black pepper to create the lemon vinaigrette.
3. Drizzle the vinaigrette over the salad and gently toss until all the ingredients are lightly coated in the dressing.
4. Taste and adjust the seasoning with additional salt and pepper if desired.
5. Serve the salad immediately as a refreshing starter or as a side dish to complement your main course.
Serving size | (773.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1304.8 |
Total Fat 123.5g | 0% |
Saturated Fat 15.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1378.4mg | 0% |
Total Carbohydrate 50.2g | 0% |
Dietary Fiber 21.4g | 0% |
Total Sugars 16.4g | |
Protein 19.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 241.0mg | 0% |
Iron 6.9mg | 0% |
Potassium 2162.6mg | 0% |
Source of Calories