Dairy-Free Mixed Fruit Puff Pastry

Indulge in the flaky, fruity goodness of this Dairy-Free Mixed Fruit Puff Pastry—a perfect treat for dessert lovers seeking a lactose-free option. This recipe combines the buttery crispness of dairy-free puff pastry with a vibrant medley of juicy apples, pears, blueberries, and strawberries, all enhanced with a hint of cinnamon and a touch of vanilla. The fruit filling is delicately sweetened with brown sugar and maple syrup, while a light brush of almond milk creates a beautifully golden crust. Simple to prepare in just 20 minutes, these hand-held pastries are baked to perfection in under half an hour, making them an excellent quick dessert or brunch addition. Serve warm or at room temperature for a delightful bite that’s as wholesome as it is delicious. Perfect for vegans, dairy-free diets, or anyone craving a flaky fruit-filled pastry!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 package Dairy-free puff pastry sheets
• 1 medium Apple
• 1 medium Pear
• 0.5 cup Blueberries
• 0.5 cup Strawberries
• 1 tablespoon Lemon juice
• 2 tablespoons Brown sugar
• 2 teaspoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoons Almond milk
• 1 tablespoon Maple syrup

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Thaw the dairy-free puff pastry sheets as per the package instructions. Carefully unfold and lay them on a lightly floured surface.

Step 3

Core and dice the apple and pear into small cubes. Hull and quarter the strawberries.

Step 4

In a medium bowl, combine the apple, pear, blueberries, and strawberries. Add lemon juice, brown sugar, cornstarch, ground cinnamon, and vanilla extract. Mix gently until the fruits are well coated.

Step 5

Cut the puff pastry sheet into 6 equal squares. Spoon a generous tablespoon of fruit mixture onto each square, leaving a small border around the edges.

Step 6

Brush the edges of each square with almond milk to help seal the pastries.

Step 7

Fold one corner of each square over to the opposite corner to form a triangle. Press the edges firmly with a fork to seal.

Step 8

Transfer the triangles to the prepared baking sheet. Brush the tops with a mixture of almond milk and maple syrup for a golden finish.

Step 9

Bake for 20-25 minutes or until the pastries are puffed and golden brown.

Step 10

Allow the pastries to cool slightly before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1101.3g)

Amount per serving	% Daily Value*
Calories	2456.6

Total Fat 126.7g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1537.4mg	0%
Total Carbohydrate 309.7g	0%
Dietary Fiber 23.7g	0%
Total Sugars 93.7g
Protein 27.3g	0%

Vitamin D 9.8IU	0%
Calcium 163.0mg	0%
Iron 8.5mg	0%
Potassium 757.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 4.4%

Carbs: 49.8%