Dairy-Free Mixed Berry Tart

Bright, fresh, and utterly indulgent, this Dairy-Free Mixed Berry Tart is the perfect dessert for every occasion. Featuring a crunchy almond flour and oat crust sweetened with maple syrup, this tart is completely free of dairy but bursting with flavor. The creamy coconut milk filling is velvety smooth, lightly sweetened, and beautifully complemented by a vibrant medley of fresh mixed berries—think strawberries, blueberries, and raspberries. A hint of lemon zest and juice enhances the fruit's natural sweetness, while the optional fresh mint garnish adds a refreshing finish. Whether you're catering to dietary preferences or simply looking for a light and elegant treat, this no-dairy berry tart is as easy to make as it is impressive. Ready in under 40 minutes with no special tools required, this stunning dessert will surely become a new household favorite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 3 tablespoons Rolled oats
• 2 tablespoons Maple syrup
• 3 tablespoons Coconut oil, melted
• 0.25 teaspoon Salt
• 1 can Full-fat coconut milk
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 0.33 cup Granulated sugar
• 2 cups Fresh mixed berries (such as strawberries, blueberries, raspberries)
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 0 Mint leaves, for garnish (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, rolled oats, maple syrup, melted coconut oil, and salt. Mix until the ingredients form a cohesive dough.

Step 3

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or your fingers to smooth it out.

Step 4

Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let it cool completely in the pan.

Step 5

Meanwhile, prepare the filling. In a medium saucepan, combine the coconut milk, cornstarch, vanilla extract, and sugar. Whisk until no lumps remain.

Step 6

Heat the mixture over medium heat, stirring continuously, until it begins to boil and thickens to a pudding-like consistency (about 5-7 minutes).

Step 7

Remove the saucepan from the heat and let the coconut filling cool to room temperature, stirring occasionally to prevent a skin from forming.

Step 8

Once the tart crust and coconut filling are cool, spread the coconut filling evenly into the crust.

Step 9

Top the tart with fresh mixed berries, arranging them in a decorative pattern if desired.

Step 10

In a small bowl, combine the lemon juice and lemon zest. Drizzle this mixture over the berries.

Step 11

Place the tart in the refrigerator to chill for at least 1 hour before serving.

Step 12

Optionally garnish with fresh mint leaves before serving. Slice and enjoy your dairy-free mixed berry tart!

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	2549.9

Total Fat 187.8g	0%
Saturated Fat 123.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 659.8mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 37.5g	0%
Total Sugars 150.4g
Protein 37.0g	0%

Vitamin D 0IU	0%
Calcium 377.9mg	0%
Iron 18.6mg	0%
Potassium 1779.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 5.4%

Carbs: 32.4%