Dairy-Free Mixed Berry Pastry
Indulge in the perfect balance of flaky, golden crust and vibrant, juicy fruit with this Dairy-Free Mixed Berry Pastry recipe! Made with dairy-free puff pastry and bursting with a medley of sweet yet tart blueberries, raspberries, and strawberries, these pastries are a delightful treat for breakfast, dessert, or an afternoon snack. A touch of lemon juice and vanilla extract enhances the natural sweetness of the berries, while a light almond milk glaze ensures a beautiful golden finish. Quick to prepare in just 20 minutes and ready in under an hour, this recipe is ideal for anyone seeking a luscious, plant-based pastry option. Serve warm, dusted with powdered sugar, for a bakery-style indulgence right at home! Perfect for vegans and dairy-free diets, this recipe is sure to become a favorite.
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Ingredients
- 2 sheets Dairy-free puff pastry sheets
- 2 cups Mixed berries (blueberries, raspberries, strawberries)
- 1 tablespoon Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Almond milk
- 2 tablespoons Powdered sugar
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the berries are well coated and set aside.
Step 3
Roll out the dairy-free puff pastry sheets on a lightly floured surface to about 1/8-inch thickness. Cut each sheet into four equal squares.
Step 4
Place a heaping tablespoon of the berry mixture in the center of each square.
Step 5
Fold one corner of the pastry over to the opposite corner to form a triangle and press the edges with a fork to seal. Make small slits on top of each pastry to allow steam to escape.
Step 6
Place the pastries on the prepared baking sheet. Lightly brush the tops with almond milk.
Step 7
Bake for 20-25 minutes or until the pastries are golden brown and puffed. Remove from oven and let cool slightly on a wire rack.
Step 8
Once cooled, dust the pastries with powdered sugar before serving.
Nutrition Facts
| Serving size | (457.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1 |
| Total Fat 26.1g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312.8mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 59.7g | |
| Protein 7.5g | 0% |
| Vitamin D 4.9IU | 0% |
| Calcium 101.5mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 455.2mg | 0% |
Source of Calories