Dairy-Free Mixed Berry Crisp
Bursting with vibrant fruit flavors, this Dairy-Free Mixed Berry Crisp is the ultimate crowd-pleaser for dessert lovers seeking a lighter, allergy-friendly option. Juicy strawberries, raspberries, and blueberries are tossed with a hint of lemon juice and gently sweetened, then topped with a golden, crunchy layer of oats and almond flour. Sweetened with brown sugar and spiced with cinnamon, the topping gets its luscious crumbly texture from coconut oil instead of butter, making this recipe completely dairy-free. Perfectly baked in just 40 minutes, this warm and comforting crisp is a great make-ahead treat for gatherings or a wholesome indulgence for weeknight dinners. Pair it with your favorite non-dairy ice cream for an irresistible combination of flavors and textures.
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Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cup almond flour
- 0.5 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Step 3
Add the granulated sugar, cornstarch, and lemon juice to the berries. Gently toss until the berries are evenly coated. Set aside.
Step 4
In another bowl, mix together the rolled oats, almond flour, light brown sugar, ground cinnamon, and salt.
Step 5
Add the melted coconut oil and vanilla extract to the dry oat mixture. Stir until the mixture is crumbly and well combined.
Step 6
Pour the berry mixture into a 9x9-inch baking dish, spreading it out evenly.
Step 7
Sprinkle the oat topping evenly over the berries, gently pressing it down.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry juices are bubbling.
Step 9
Remove from oven and let it cool for at least 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
| Serving size | (909.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.2 |
| Total Fat 151.1g | 0% |
| Saturated Fat 101.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 621.2mg | 0% |
| Total Carbohydrate 329.9g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 232.5g | |
| Protein 24.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 296.2mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 981.1mg | 0% |
Source of Calories