Elevate your sandwich game with this irresistible Dairy-Free Misto Quente, a modern twist on the classic Brazilian grilled ham and cheese. Crafted with tender slices of cooked ham, tangy dairy-free cheese, and juicy tomato layers, this quick and satisfying recipe is perfect for both breakfast and a light lunch. A coating of dairy-free margarine or olive oil ensures golden, crispy bread, while a sprinkle of freshly ground black pepper adds a subtle kick of flavor. Ready in just 10 minutes, this dairy-free delight proves that comfort food can be inclusive and downright delicious. Perfect for pairing with a warm cup of coffee or tea, this allergen-friendly misto quente is sure to become a household favorite.
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Spread the dairy-free margarine or a light coat of olive oil on one side of each bread slice.
Preheat a skillet over medium heat.
Place one slice of bread in the skillet, margarine-side down.
Layer one slice of dairy-free cheese on the bread in the skillet.
Add the cooked ham slices on top of the cheese.
Place the tomato slices on the ham and sprinkle with freshly ground black pepper.
Top with the second slice of dairy-free cheese and the other slice of bread, margarine-side up.
Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let it cool slightly before cutting the sandwich in half.
Serve warm and enjoy your dairy-free misto quente!
Serving size | (246.6g) |
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Amount per serving | % Daily Value* |
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Calories | 510.1 |
Total Fat 25.1g | 0% |
Saturated Fat 9.4g | 0% |
Cholesterol 33.6mg | 0% |
Sodium 1620mg | 0% |
Total Carbohydrate 52.5g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 5.0g | |
Protein 21.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 351.4mg | 0% |
Iron 3.1mg | 0% |
Potassium 369.7mg | 0% |
Source of Calories