Dairy-Free Mississippi Pot Roast

Transform your comfort food experience with this deliciously tender Dairy-Free Mississippi Pot Roast! This slow-cooked classic swaps out traditional butter for a flavorful olive oil sear, making it completely dairy-free without sacrificing richness. Juicy chuck roast is rubbed with a fragrant blend of onion powder, garlic powder, smoked paprika, and dried dill before being browned to perfection. Infused with the tangy kick of pepperoncini peppers and their briny juice, plus hearty vegetables like carrots, celery, and onions, this recipe creates a mouthwatering one-pot meal that’s as wholesome as it is satisfying. Perfect for family dinners or meal prep, this irresistible pot roast is your next go-to dish for comforting flavors with a healthier twist!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Chuck roast
• 2 tablespoons Olive oil
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried dill
• 0.5 teaspoon Smoked paprika
• 1 cup Beef broth
• 5 Pepperoncini peppers
• 0.25 cup Pepperoncini juice
• 4 Carrots, peeled and chopped
• 3 Celery stalks, chopped
• 1 Onion, sliced
• 1 Bay leaf

Directions

Step 1

Pat the chuck roast dry with paper towels. In a small bowl, combine onion powder, garlic powder, salt, black pepper, dried dill, and smoked paprika. Rub this spice mixture all over the roast.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the chuck roast in the skillet until browned on all sides, about 4-5 minutes per side.

Step 3

Place the seared roast into a slow cooker. Add the beef broth, pepperoncini peppers, and pepperoncini juice around the roast.

Step 4

Arrange the carrots, celery, and onion around the roast in the slow cooker. Place the bay leaf on top.

Step 5

Cover the slow cooker with the lid and cook on low for 8 hours, or until the meat is completely tender and falls apart easily.

Step 6

Once cooked, remove the bay leaf and discard. Adjust seasoning if needed with additional salt and pepper according to taste.

Step 7

Shred the roast with two forks and mix it together with the juices. Serve warm with vegetables and broth from the slow cooker.

Nutrition Facts

Serving size	(2638.9g)

Amount per serving	% Daily Value*
Calories	3667.0

Total Fat 213.2g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 13.3g
Cholesterol 1251.9mg	0%
Sodium 11145.0mg	0%
Total Carbohydrate 77.2g	0%
Dietary Fiber 24.4g	0%
Total Sugars 33.0g
Protein 366.0g	0%

Vitamin D 54.4IU	0%
Calcium 553.0mg	0%
Iron 49.5mg	0%
Potassium 6880.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 39.7%

Carbs: 8.4%