Dairy-Free Mishti Doi

Indulge in the creamy, caramelized sweetness of Dairy-Free Mishti Doi, a plant-based twist on a beloved Bengali dessert. Made with rich coconut milk and sweetened naturally with jaggery, this dairy-free version retains all the lusciousness of the traditional recipe while catering to those with lactose intolerance or vegan preferences. A hint of cardamom adds warmth and depth, while coconut yogurt ensures a velvety, set texture. Finished with a delightful crunch of almond slices and chopped pistachios, this dessert is as elegant as it is wholesome. Perfect for festive celebrations or a guilt-free treat, this recipe is a must-try for fans of Indian sweets seeking a healthier or vegan alternative.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 ml Coconut milk
• 100 g Jaggery
• 1 tablespoon Cornstarch
• 150 ml Coconut yogurt
• 1 teaspoon Cardamom powder
• 2 tablespoons Almond slices
• 1 tablespoon Pistachios, chopped

Directions

Step 1

In a medium saucepan, pour the coconut milk and heat it over medium heat until it starts to gently simmer. Stir occasionally to prevent it from sticking.

Step 2

Add the jaggery to the warm coconut milk, and stir well until the jaggery completely dissolves. Continue cooking for about 5 minutes, allowing the mixture to reduce slightly.

Step 3

In a small bowl, dissolve the cornstarch in 1 tablespoon of water to form a smooth slurry. Add this to the coconut milk mixture.

Step 4

Reduce the heat to low and continue to stir the coconut milk mixture until it thickens slightly, for about 5 more minutes. This will help emulate the thick consistency of traditional Mishti Doi.

Step 5

Turn off the heat and allow the mixture to cool to room temperature.

Step 6

Once cooled, add the coconut yogurt and cardamom powder to the coconut milk mixture. Whisk thoroughly to ensure the yogurt is evenly incorporated.

Step 7

Pour the mixture into individual earthen pots or small bowls.

Step 8

Cover the pots or bowls with a cloth, and let them sit in a warm place for about 6-8 hours or until set. This allows the flavors to mature and the mixture to firm up slightly.

Step 9

Once set, refrigerate the Mishti Doi for at least 1 hour before serving.

Step 10

Garnish with almond slices and chopped pistachios before serving.

Nutrition Facts

Serving size	(829.2g)

Amount per serving	% Daily Value*
Calories	1106.2

Total Fat 39.5g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 158.4mg	0%
Total Carbohydrate 185.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 151.0g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 387.4mg	0%
Iron 9.4mg	0%
Potassium 1560.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 5.5%

Carbs: 63.8%