Dairy-Free Mint Chip Ice Cream

Indulge in the creamy, refreshing delight of Dairy-Free Mint Chip Ice Cream—perfect for those seeking a plant-based twist on a classic treat! This luscious homemade recipe blends velvety full-fat coconut milk and almond milk for a rich, dairy-free base, naturally sweetened with maple syrup. Peppermint extract lends a cooling burst of flavor, while spirulina powder provides a vibrant green hue without artificial coloring. Chunks of dairy-free chocolate chips add irresistible texture to every bite. With just 15 minutes of prep time and ingredients that cater to vegan, dairy-free, and gluten-free diets, this guilt-free dessert is a perfect way to satisfy your sweet tooth. Serve it as a refreshing summer treat or an all-year-round indulgence, and watch as everyone comes back for seconds!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups coconut milk (full-fat, canned)
• 1 cup unsweetened almond milk
• 0.5 cup maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 0.25 teaspoon spirulina powder (optional, for natural green color)
• 0.75 cup dairy-free chocolate chips
• 2 tablespoons cornstarch

Directions

Step 1

In a medium bowl, whisk together the coconut milk, almond milk, maple syrup, and cornstarch until no lumps remain.

Step 2

Pour the mixture into a saucepan and cook over medium heat, stirring frequently, until the mixture thickens slightly (about 5-7 minutes).

Step 3

Remove the saucepan from the heat and stir in the vanilla extract, peppermint extract, and spirulina powder (if using).

Step 4

Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or until well chilled.

Step 5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, until it reaches a soft-serve consistency.

Step 6

In the last few minutes of churning, add the dairy-free chocolate chips to evenly distribute them throughout the ice cream.

Step 7

Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Step 8

When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Nutrition Facts

Serving size	(1049.2g)

Amount per serving	% Daily Value*
Calories	2470.6

Total Fat 165.6g	0%
Saturated Fat 131.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 236.2mg	0%
Total Carbohydrate 248.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 197.4g
Protein 24.9g	0%

Vitamin D 87.8IU	0%
Calcium 499.1mg	0%
Iron 28.0mg	0%
Potassium 1957.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 3.9%

Carbs: 38.5%