Dairy-Free Mini Tacos
Bursting with bold flavors and vibrant colors, these Dairy-Free Mini Tacos are the ultimate crowd-pleaser for those seeking a wholesome and allergen-friendly meal. Perfectly seasoned ground turkey is the star of the show, infused with chili powder, cumin, and garlic for a smoky, savory kick. Nestled in warm, pliable corn tortillas, each taco is topped with fresh cherry tomatoes, creamy diced avocado, and a zesty squeeze of lime juice, then finished with crisp romaine lettuce and fragrant chopped cilantro for the perfect balance of textures and flavors. With just 15 minutes of prep and a total cooking time of 20 minutes, this quick, healthy recipe is ideal for busy weeknights or casual gatherings. Whether you're living dairy-free, gluten-free, or simply looking to impress your taste buds, these mini tacos deliver big flavor in every bite.
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Ingredients
- 500 grams ground turkey
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 small corn tortillas
- 200 grams cherry tomatoes, quartered
- 1 large avocado, diced
- 1 lime, juiced
- 2 tablespoons fresh cilantro leaves, chopped
- 1 cup romaine lettuce, shredded
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add chopped onions and cook for 3-4 minutes until they become translucent.
Step 2
Add minced garlic to the skillet and cook for another 1 minute until fragrant.
Step 3
Add ground turkey to the skillet. Cook, stirring frequently, until fully browned, about 8-10 minutes.
Step 4
Stir in chili powder, ground cumin, salt, and black pepper. Mix well to combine and let it cook for another 2 minutes. Then, remove the skillet from heat.
Step 5
Warm the corn tortillas either on a flat non-stick griddle over medium heat for 30 seconds per side or by wrapping them in a damp paper towel and microwaving for 30-60 seconds until pliable.
Step 6
Assemble the mini tacos by placing a small portion of the turkey mixture onto each tortilla.
Step 7
Top the turkey mixture with cherry tomatoes and diced avocado.
Step 8
Drizzle the freshly squeezed lime juice over the top.
Step 9
Sprinkle with fresh cilantro leaves and add a bit of shredded romaine lettuce for crunch.
Step 10
Serve immediately while warm and enjoy your dairy-free mini tacos!
Nutrition Facts
| Serving size | (1480.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2067.0 |
| Total Fat 100.5g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 354.9mg | 0% |
| Sodium 3025.1mg | 0% |
| Total Carbohydrate 183.6g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 14.5g | |
| Protein 120.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 366.8mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2468.1mg | 0% |
Source of Calories