Dairy-Free Mini Sausage Rolls
Delight your guests with these irresistible Dairy-Free Mini Sausage Rolls—a classic party favorite that’s been given a dairy-free twist! Perfectly flaky dairy-free puff pastry surrounds a savory filling of seasoned ground pork, onion, garlic, and aromatic herbs like thyme and sage. These bite-sized wonders come together in just 45 minutes and are ideal for appetizers, snack spreads, or lunchbox treats. Whether served warm from the oven or at room temperature, their golden, crisp exterior and tender, flavorful core make them an instant crowd-pleaser. Plus, with a batch yielding 24 pieces, they’re perfect for sharing—or not!
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Ingredients
- 500 grams dairy-free puff pastry
- 400 grams ground pork
- 50 grams dairy-free breadcrumbs
- 2 tablespoons dairy-free milk
- 1 small onion
- 1 large garlic clove
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 egg
Directions
Step 1
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
Step 2
Finely chop the small onion and mince the garlic clove. In a large bowl, combine the ground pork, dairy-free breadcrumbs, onion, garlic, dried thyme, dried sage, salt, and ground black pepper. Mix thoroughly until well combined.
Step 3
On a lightly floured surface, roll out the dairy-free puff pastry into a rectangle approximately 30 cm x 40 cm. Cut the pastry into two long strips.
Step 4
Divide the sausage mixture into two equal portions. Shape each portion into a long sausage, placing one along each strip of pastry.
Step 5
Brush one edge of each pastry strip with a little dairy-free milk to help seal. Roll the pastry around the meat, pressing gently to seal the edge.
Step 6
Slice each roll into 12 equal pieces for a total of 24 mini sausage rolls.
Step 7
Beat the egg and brush the tops of the rolls with it. This will give them a lovely golden color when baked.
Step 8
Place the mini sausage rolls onto the prepared baking tray. Ensure they are evenly spaced apart to allow for even cooking.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
Step 10
Allow the sausage rolls to cool slightly on a wire rack before serving. They can be enjoyed hot or at room temperature.
Nutrition Facts
| Serving size | (1153.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4284.6 |
| Total Fat 270.9g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 556mg | 0% |
| Sodium 5261.9mg | 0% |
| Total Carbohydrate 330.3g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 16.9g | |
| Protein 143.4g | 0% |
| Vitamin D 60.5IU | 0% |
| Calcium 302.0mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 848.2mg | 0% |
Source of Calories