Satisfy your pizza cravings with these irresistible Dairy-Free Mini Pizza Bagels, a quick and easy snack that’s perfect for any occasion! These bite-sized delights start with toasty mini bagels as the base, topped with a rich dairy-free pizza sauce, gooey plant-based mozzarella cheese, and a medley of fresh, vibrant toppings like mushrooms, black olives, red onions, and juicy cherry tomato halves. A sprinkle of Italian seasoning adds a burst of flavor, while fresh basil leaves bring the perfect finishing touch. Ready in just 20 minutes, these dairy-free mini pizza bagels are ideal for weeknight appetizers, kid-friendly meals, or game-day bites. Plus, they’re fully customizable, so you can get creative with your favorite toppings!
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Preheat your oven to 400°F (200°C).
Cut each mini bagel in half and arrange the halves cut side up on a baking sheet lined with parchment paper.
Brush the cut sides of the bagels lightly with olive oil to help them crisp up.
Spread about 1 tablespoon of dairy-free pizza sauce on each bagel half.
Sprinkle each bagel half with a generous amount of dairy-free mozzarella cheese shreds, ensuring the sauce is covered.
Top the bagels with your choice of sliced mushrooms, black olives, red onion, and cherry tomato halves.
Sprinkle each mini pizza bagel with a pinch of Italian seasoning to enhance the flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Garnish the mini pizza bagels with fresh basil leaves before serving.
Serving size | (1046.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1947.5 |
Total Fat 85.5g | 0% |
Saturated Fat 50.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 4320.1mg | 0% |
Total Carbohydrate 263.3g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 44.2g | |
Protein 46.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1558.5mg | 0% |
Iron 15.8mg | 0% |
Potassium 1151.3mg | 0% |
Source of Calories