Dairy-Free Mini Pizza

Satisfy your pizza cravings with these vibrant and flavorful Dairy-Free Mini Pizzas, a perfect choice for those seeking a plant-based twist on a beloved classic. Crafted with mini pizza crusts or whole wheat pita bread, these bite-sized delights are topped with a zesty tomato sauce infused with olive oil, garlic powder, and oregano. Nutritional yeast adds a cheesy richness without any dairy, while an array of fresh toppings—like red onion, bell peppers, mushrooms, spinach, and black olives—deliver a medley of textures and nutrients. Finished with fragrant basil leaves, these pizzas bake to crispy perfection in just 10 minutes. Quick to prepare and completely customizable, they’re a crowd-pleasing option for weeknight dinners, kids' meals, or party appetizers. Dairy-free, wholesome, and utterly delicious, these mini pizzas are destined to become a favorite in your recipe repertoire.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Mini pizza crusts or whole wheat pita bread
• 1 cup Tomato sauce
• 3 tablespoons Nutritional yeast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Oregano
• 1 small Red onion, thinly sliced
• 1 medium Bell pepper, thinly sliced
• 1 cup Mushrooms, sliced
• 1 cup Spinach leaves
• 0.5 cup Black olives, sliced
• 6 leaves Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the mini pizza crusts or pita bread on a baking sheet lined with parchment paper.

Step 3

In a small bowl, mix the tomato sauce with olive oil, garlic powder, oregano, salt, and black pepper.

Step 4

Spread a thin layer of the seasoned tomato sauce over each mini crust evenly.

Step 5

Sprinkle nutritional yeast over the tomato sauce layer for a cheesy flavor without using dairy.

Step 6

Top each pizza with slices of red onion, bell pepper, and mushrooms.

Step 7

Add a small handful of spinach leaves and sliced black olives to each pizza.

Step 8

Bake in the preheated oven for 8-10 minutes or until the edges of the crust are golden and crispy.

Step 9

Remove the pizzas from the oven and top with fresh basil leaves.

Step 10

Serve immediately and enjoy warm.

Nutrition Facts

Serving size	(1081.6g)

Amount per serving	% Daily Value*
Calories	1486.3

Total Fat 64.7g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3651.7mg	0%
Total Carbohydrate 194.7g	0%
Dietary Fiber 22.3g	0%
Total Sugars 28.0g
Protein 43.0g	0%

Vitamin D 14IU	0%
Calcium 230.8mg	0%
Iron 12.8mg	0%
Potassium 1626.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 11.2%

Carbs: 50.8%