Dairy-Free Mini Fruit Tarts
Indulge in a burst of freshness with these Dairy-Free Mini Fruit Tarts—a delightful dessert that’s as stunning as it is wholesome. Featuring a golden almond flour crust sweetened with maple syrup and crisped to perfection, these tarts are filled with a luscious coconut milk custard infused with vanilla and agave nectar. The finishing touch? A vibrant medley of fresh fruits like strawberries, blueberries, and kiwi, artfully arranged for a pop of color and flavor. Not only are these mini tarts completely dairy-free, but they’re also gluten-free and naturally sweetened, making them a perfect choice for anyone seeking a guilt-free treat. Quick to prepare yet effortlessly elegant, they’re the ideal addition to brunch spreads, special occasions, or an everyday pleasure. Serve chilled for a refreshing dessert that’s as satisfying as it is visually appealing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut oil
- 0.25 cup Maple syrup
- 0.25 teaspoon Salt
- 1 can (14 oz) Canned coconut milk
- 2 tablespoons Cornstarch
- 2 teaspoons Vanilla extract
- 3 tablespoons Agave nectar
- 1.5 cups Mixed fresh fruit (e.g., strawberries, blueberries, kiwi)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, mix together almond flour, coconut oil, maple syrup, and salt until a dough forms.
Step 3
Divide the dough evenly into a 12-cup muffin tin, pressing each portion firmly to form a tart shell.
Step 4
Bake the tart shells for 10-12 minutes or until lightly golden. Remove from the oven and let them cool in the tin.
Step 5
For the filling, whisk together the coconut milk, cornstarch, vanilla extract, and agave nectar in a small saucepan over medium heat.
Step 6
Cook the mixture, stirring constantly, until it thickens and starts to bubble, about 5-7 minutes.
Step 7
Once thickened, remove from heat and allow it to cool slightly.
Step 8
Fill the cooled tart shells with the coconut milk filling by spooning it evenly into each shell.
Step 9
Top each tart with a mix of fresh fruit, arranging the slices decoratively.
Step 10
Place the tarts in the refrigerator to chill for at least 30 minutes before serving.
Step 11
Carefully remove the tarts from the muffin tin and serve chilled.
Nutrition Facts
| Serving size | (1100.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2882.8 |
| Total Fat 224.3g | 0% |
| Saturated Fat 134.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 670.9mg | 0% |
| Total Carbohydrate 214.5g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 147.1g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 422.1mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1538.0mg | 0% |
Source of Calories