Dairy-Free Mini Donuts
Indulge in a sweet, guilt-free treat with these irresistibly soft and fluffy Dairy-Free Mini Donuts! Perfectly spiced with hints of cinnamon and nutmeg, and sweetened with a touch of applesauce, these baked donuts are a healthier alternative to the fried classic. Made with almond milk and completely dairy-free, they cater to vegan diets without compromising on flavor. Topped with a delightful cinnamon-sugar coating, these mini donuts are quick and easy to make—ready in just 25 minutes from start to finish. Whether you're hosting a brunch or craving a midday snack, these crowd-pleasing donuts are a must-try for any dessert lover!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 0.5 cups Almond milk
- 0.25 cups Unsweetened applesauce
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cups Vegan powdered sugar
- 1 tablespoon Additional ground cinnamon for coating
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan with vegetable oil or non-dairy cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
Step 3
In a separate bowl, mix the almond milk, unsweetened applesauce, vegetable oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Step 5
Using a spoon or a piping bag, fill each cavity of the prepared donut pan approximately 3/4 full.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when lightly touched.
Step 7
Remove from the oven and allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
In a small bowl, combine the vegan powdered sugar and additional ground cinnamon.
Step 9
Once the donuts are cool, dip each donut into the cinnamon sugar mixture, ensuring a generous coating.
Step 10
Serve immediately and enjoy your delicious dairy-free mini donuts!
Nutrition Facts
| Serving size | (576.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624.7 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1340.0mg | 0% |
| Total Carbohydrate 327.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 177.9g | |
| Protein 19.8g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 316.9mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 329.8mg | 0% |
Source of Calories