Elevate your appetizer game with these delightful Dairy-Free Mini Croissant Sandwiches, a light and satisfying bite perfect for any occasion. Crafted with buttery, flaky dairy-free croissants, these handheld delights are stuffed with a creamy homemade avocado spread, crisp lettuce, juicy cherry tomatoes, and refreshing cucumber slices. A dollop of dairy-free mayo adds a subtle tang, rounding out the flavors beautifully. Quick to prepare in just 20 minutes and completely no-cook, these sandwiches are ideal for brunch gatherings, baby showers, or even a snazzy picnic. Whether you're catering to a dairy-free crowd or just looking for a fresh, wholesome twist on finger foods, these mini croissant sandwiches are a guaranteed crowd-pleaser.
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Slice the dairy-free mini croissants in half horizontally, being careful not to cut all the way through, allowing them to open like a book.
In a bowl, mash the avocados with a fork until smooth. Add lime juice, salt, and black pepper, and mix well to combine for a simple guacamole.
Slice the cherry tomatoes in half and set them aside.
Peel the cucumber and cut it into thin slices.
Spread a generous amount of the mashed avocado mixture inside each croissant.
Spread a thin layer of dairy-free mayonnaise on top of the avocado mixture.
Place a single lettuce leaf inside each croissant, followed by a few slices of cucumber and two halves of cherry tomato.
Close the mini croissants gently but firmly to keep the fillings intact.
Arrange the sandwiches on a platter and serve immediately, or refrigerate for up to one hour before serving to ensure freshness.
Serving size | (1315.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2648.4 |
Total Fat 203.5g | 0% |
Saturated Fat 42.4g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 3141.7mg | 0% |
Total Carbohydrate 194.2g | 0% |
Dietary Fiber 33.3g | 0% |
Total Sugars 29.8g | |
Protein 26.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.5mg | 0% |
Iron 11.0mg | 0% |
Potassium 2790.8mg | 0% |
Source of Calories