Dairy-Free Mini Chocolate Chip Cookies
Indulge in the ultimate bite-sized treat with these Dairy-Free Mini Chocolate Chip Cookies—soft, chewy, and bursting with rich chocolate flavor in every tiny morsel. Made with refined coconut oil and unsweetened applesauce, these cookies are a wholesome dairy-free alternative that doesn’t skimp on taste or texture. Perfectly crisp around the edges and irresistibly tender in the center, these cookies come together with minimal prep in just 25 minutes, making them a quick and satisfying dessert or snack for any occasion. Loaded with mini dairy-free chocolate chips, they’re ideal for those with dietary restrictions or anyone looking for a plant-based twist on a classic favorite. Pair them with a glass of almond or oat milk for a delightful dairy-free indulgence that’s sure to please everyone!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Refined coconut oil
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Mini dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, using an electric mixer or a whisk, cream together the refined coconut oil, brown sugar, and granulated sugar until smooth and creamy.
Step 4
Add the vanilla extract and unsweetened applesauce to the sugar mixture. Mix until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the mini dairy-free chocolate chips using a spatula or wooden spoon.
Step 7
Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious dairy-free mini chocolate chip cookies with a glass of your favorite dairy-free milk!
Nutrition Facts
| Serving size | (741.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3333.4 |
| Total Fat 161.8g | 0% |
| Saturated Fat 126.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1273.8mg | 0% |
| Total Carbohydrate 438.0g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 274.2g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.0mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1046.8mg | 0% |
Source of Calories