Dairy-Free Mini Chicken Pao

Delight your taste buds with these flavorful and tender Dairy-Free Mini Chicken Pao, perfect for snacking or as a party appetizer! This recipe combines a juicy, aromatic chicken filling marinated with soy sauce, sesame oil, ginger, and garlic, all wrapped in a soft, homemade dough made without any dairy. These bite-sized treasures are pan-seared for a golden-brown crust, then steamed to ensure a perfectly moist interior. Whether you're craving a savory treat or hosting a gathering, these mini chicken pao are sure to impress with their delicate balance of textures and bold flavors. Plus, they’re dairy-free, making them an inclusive option for diverse dietary needs.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 250 grams Chicken breast
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 inch Ginger
• 2 cloves Garlic
• 2 stalks Scallions
• 300 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 150 milliliters Water
• 2 tablespoons Vegetable oil

Directions

Step 1

Begin by preparing the chicken filling. Mince the chicken breast finely and place it in a mixing bowl.

Step 2

Grate the ginger and mince the garlic cloves finely, then add them to the chicken.

Step 3

Slice the scallions thinly and add to the bowl with chicken, ginger, and garlic.

Step 4

Add soy sauce and sesame oil to the chicken mixture, and combine everything thoroughly. Set aside to marinate while you prepare the dough.

Step 5

For the dough, sift the all-purpose flour and baking powder together into a large bowl.

Step 6

Add salt to the flour mixture and stir to combine.

Step 7

Make a well in the center of the flour mixture and gradually pour in the water while mixing to form a dough.

Step 8

Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

Step 9

Divide the dough into 12 equal portions and roll each portion into a ball.

Step 10

Flatten each ball into a disc about 3 inches in diameter using a rolling pin.

Step 11

Place a tablespoon of the chicken filling in the center of each disc. Gather the edges of the dough and pinch them together to seal, forming a mini pouch.

Step 12

Heat vegetable oil in a large pan over medium heat.

Step 13

Place the mini chicken pao in the pan, seam side down, and cook for about 3 minutes until the bottom is golden brown.

Step 14

Add a small amount of water to the pan, cover with a lid, and allow to steam for about 8 minutes until the chicken is cooked through and the dough becomes soft.

Step 15

Remove the lid and let any remaining water evaporate. Serve the mini chicken pao hot and enjoy each bite!

Nutrition Facts

Serving size	(834.8g)

Amount per serving	% Daily Value*
Calories	1850.4

Total Fat 52.3g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 23.9g
Cholesterol 215mg	0%
Sodium 4797.7mg	0%
Total Carbohydrate 238.9g	0%
Dietary Fiber 9.6g	0%
Total Sugars 1.7g
Protein 105.1g	0%

Vitamin D 0IU	0%
Calcium 126.4mg	0%
Iron 16.1mg	0%
Potassium 1300.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 22.8%

Carbs: 51.7%