Dairy-Free Mini Chicken Burgers
Perfect for parties, weeknight dinners, or meal prep, these Dairy-Free Mini Chicken Burgers deliver big flavor in bite-sized portions. Made with tender ground chicken and seasoned with a savory blend of garlic powder, onion powder, and paprika, these patties are pan-seared to golden perfection. Served on toasted dairy-free buns and stacked with crisp lettuce, juicy tomato, tangy pickles, and creamy dairy-free mayo, they offer a delicious and allergy-friendly twist on a classic favorite. With just 15 minutes of prep time and a quick 10-minute cook time, these versatile sliders are as easy as they are satisfying, perfect for dairy-free diets and crowd-pleasing feasts alike.
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Ingredients
- 500 grams Ground chicken
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Small dairy-free burger buns
- 8 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
- 4 tablespoons Dairy-free mayonnaise
- 8 slices Pickles, sliced
Directions
Step 1
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
Step 2
Divide the chicken mixture into 8 equal portions and shape each portion into a small patty, about 2-3 inches in diameter.
Step 3
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken patties in a single layer, making sure not to overcrowd the pan.
Step 4
Cook the patties for about 4-5 minutes on one side, until golden brown and slightly crispy. Flip them over and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5
While the patties are cooking, prepare the burger buns. Slice each bun in half and toast them lightly, if desired.
Step 6
Once the patties are cooked, remove them from the skillet and let them rest for a minute.
Step 7
Assemble the mini burgers by spreading half a tablespoon of dairy-free mayonnaise on one side of each bun. Layer a lettuce leaf, a chicken patty, a slice of tomato, a slice of red onion, and a slice of pickle on top. Cover with the other half of the bun.
Step 8
Serve the dairy-free mini chicken burgers immediately, with your choice of sides.
Nutrition Facts
| Serving size | (1294.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2553.0 |
| Total Fat 127.1g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 424.1mg | 0% |
| Sodium 4130.4mg | 0% |
| Total Carbohydrate 226.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 31.1g | |
| Protein 134.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 324.5mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 3830.9mg | 0% |
Source of Calories