Dairy-Free Mini Blueberry Muffins
These Dairy-Free Mini Blueberry Muffins are a delightful and healthy twist on a classic treat, perfect for breakfast, snacks, or any time you're craving a sweet bite! Made with unsweetened almond milk and vegetable oil instead of dairy, these muffins are light, tender, and bursting with the fresh flavor of juicy blueberries in every bite. The recipe is quick and easy, requiring just 15 minutes of prep time and 12 minutes in the oven, yielding a batch of 24 golden, bite-sized treats. Their petite size makes them ideal for portion control, lunchboxes, or sharing with friends. Whether you're managing dietary restrictions or just looking for a lighter muffin recipe, these dairy-free blueberry muffins will quickly become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Granulated sugar
- 0.5 cups Unsweetened almond milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 1 Egg
- 1 cup Fresh blueberries
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line with mini cupcake liners.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step 3
In another bowl, mix together the almond milk, vegetable oil, vanilla extract, and egg. Whisk until well blended.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Gently fold in the fresh blueberries, making sure to distribute them evenly throughout the batter.
Step 6
Use a small spoon or cookie scoop to fill the prepared mini muffin cups about 3/4 full with batter.
Step 7
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy these delightful dairy-free mini blueberry muffins as a breakfast treat or a snack anytime!
Nutrition Facts
| Serving size | (668.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1694.6 |
| Total Fat 63.0g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 35.7g | |
| Cholesterol 196mg | 0% |
| Sodium 1438.4mg | 0% |
| Total Carbohydrate 263.1g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 116.0g | |
| Protein 26.2g | 0% |
| Vitamin D 91.9IU | 0% |
| Calcium 268.1mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 421.7mg | 0% |
Source of Calories