Dairy-Free Mini Beignets

Indulge in the irresistible charm of these Dairy-Free Mini Beignets, a delightful twist on the classic New Orleans treat. Made with creamy coconut milk instead of dairy, these golden, bite-sized pillows of fried dough are light, airy, and perfectly fluffy. The recipe features an easy-to-follow yeast dough that is hand-kneaded to perfection and fried until puffed and golden. A generous dusting of powdered sugar adds the finishing touch, creating a melt-in-your-mouth experience that's perfect for breakfast, brunch, or dessert. With just 20 minutes of prep, these beignets are an ideal dairy-free alternative for satisfying your sweet tooth. Serve them warm and fresh for the ultimate treat!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 24

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water
• 0.75 cups Coconut milk
• 0.25 cups Sugar
• 0.5 teaspoons Salt
• 1 Large egg
• 3 cups All-purpose flour
• 2 tablespoons Vegetable oil
• 4 cups Vegetable oil for frying
• 0.5 cups Powdered sugar

Directions

Step 1

In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until bubbly.

Step 2

In a large mixing bowl, combine the coconut milk, sugar, salt, and egg. Mix well using a whisk until combined.

Step 3

Add in the yeast mixture to the bowl with the coconut milk mixture and stir to combine.

Step 4

Gradually add the flour to the wet ingredients, about one cup at a time, stirring well with a wooden spoon or spatula until a rough dough forms.

Step 5

Add the vegetable oil to the dough and knead by hand in the bowl or on a lightly floured surface for about 5 to 10 minutes, until the dough becomes smooth and elastic.

Step 6

Place the dough back into the bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Once risen, punch down the dough and roll it out on a lightly floured surface to about 1/2 inch thickness.

Step 8

Using a knife or a pizza cutter, cut the dough into 2-inch squares.

Step 9

Heat the vegetable oil to 370°F (190°C) in a deep-frying pan or deep fryer.

Step 10

Carefully drop the dough squares into the hot oil, a few at a time, making sure not to overcrowd the pan.

Step 11

Fry each beignet for about 2 minutes per side or until golden brown and puffed up.

Step 12

Remove the beignets from the oil with a slotted spoon and drain on a paper towel-lined plate.

Step 13

While still warm, generously dust the beignets with powdered sugar.

Step 14

Serve immediately for best texture and flavor.

Nutrition Facts

Serving size	(1744.0g)

Amount per serving	% Daily Value*
Calories	10234.5

Total Fat 981.2g	0%
Saturated Fat 141.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 186mg	0%
Sodium 1291.3mg	0%
Total Carbohydrate 403.3g	0%
Dietary Fiber 11.2g	0%
Total Sugars 122.3g
Protein 46.2g	0%

Vitamin D 41IU	0%
Calcium 90.9mg	0%
Iron 17.9mg	0%
Potassium 761.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 1.7%

Carbs: 15.2%