Dairy-Free Mini Beef Patties
Perfect for those looking to savor bold, savory flavors without the dairy, these Dairy-Free Mini Beef Patties are a bite-sized delight that's as easy to make as it is versatile to serve. Crafted with seasoned ground beef, fragrant garlic, fresh parsley, and a touch of smoked paprika, these patties are pan-fried to golden perfection for a tender, juicy bite with a hint of smokiness. Ready in just 35 minutes, they’re perfect for weeknight dinners, appetizers, or meal prep, and pair beautifully with dairy-free dipping sauces, slider buns, or crisp salads. Gluten-free breadcrumbs can be used to make this recipe fully gluten-free, offering everyone the chance to enjoy these delicious mini patties. Whether you're hosting guests or looking for a quick, protein-packed option, this recipe is sure to become a new favorite!
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Ingredients
- 500 grams ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 2 tablespoons, fresh, finely chopped parsley
- 50 grams bread crumbs
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, and bread crumbs.
Step 2
Crack the egg into the mixture and add salt, black pepper, and smoked paprika. Mix everything well using your hands until all ingredients are thoroughly combined.
Step 3
Take a small handful of the mixture and shape it into a mini patty, about the size of a cookie. Repeat with the remaining mixture to make approximately 12 small patties.
Step 4
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the mini patties to the skillet.
Step 5
Cook the patties for about 3-4 minutes on each side until they are browned and cooked through. You may need to do this in batches depending on the size of your skillet.
Step 6
Once cooked, remove the patties from the skillet and let them rest for a minute on a paper towel-lined plate to absorb any excess oil.
Step 7
Serve warm with your favorite dairy-free dipping sauce, as a slider, or over a fresh salad.
Nutrition Facts
| Serving size | (806.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.2 |
| Total Fat 127.6g | 0% |
| Saturated Fat 42.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 551.4mg | 0% |
| Sodium 3181.4mg | 0% |
| Total Carbohydrate 56.2g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 11.4g | |
| Protein 100.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 228.4mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1746.8mg | 0% |
Source of Calories