Dairy-Free Mini Beef Burgers
Satisfy your burger cravings with these irresistibly juicy Dairy-Free Mini Beef Burgers! Perfectly seasoned ground beef patties are enhanced with savory Worcestershire sauce, fresh garlic, and onion, then cooked to golden perfection in olive oil. Served on soft mini burger buns, each bite bursts with vibrant layers of crisp lettuce, ripe tomato, tangy pickles, and a creamy spread of dairy-free mayonnaise. These petite burgers are quick to prepare—ready in just 30 minutes—and make ideal party appetizers, game-day snacks, or kid-friendly dinners. Plus, their dairy-free twist is perfect for accommodating dietary needs without compromising on flavor. Try them today and elevate your burger game!
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Ingredients
- 500 grams Ground beef
- 1 small Onion
- 2 Garlic cloves
- 1 tablespoon Worcestershire sauce
- 50 grams Plain breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 12 Mini burger buns
- 6 Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Dairy-free mayonnaise
- 6 slices Pickles
Directions
Step 1
Finely chop the onion and mince the garlic cloves.
Step 2
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, breadcrumbs, and egg. Season with salt and ground black pepper.
Step 3
Mix the ingredients thoroughly until well combined.
Step 4
Divide the mixture into 12 equal portions and shape each portion into a small patty about 2 inches in diameter.
Step 5
Heat olive oil in a large frying pan over medium heat.
Step 6
Cook the patties in batches for about 3-4 minutes on each side or until they are cooked through and browned.
Step 7
While patties are cooking, slice the tomato and separate the lettuce leaves.
Step 8
Once the patties are cooked, remove them from the pan and let them rest for a couple of minutes.
Step 9
Spread dairy-free mayonnaise on the bottom half of each mini burger bun.
Step 10
Assemble the burgers by placing a lettuce leaf, a slice of tomato, a beef patty, and a slice of pickle on the bun. Top with the remaining half of the bun.
Step 11
Serve immediately and enjoy the delicious dairy-free mini beef burgers!
Nutrition Facts
| Serving size | (1433.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3134.5 |
| Total Fat 187.8g | 0% |
| Saturated Fat 54.2g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 573.5mg | 0% |
| Sodium 7435.4mg | 0% |
| Total Carbohydrate 247.3g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 45.9g | |
| Protein 128.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 529.3mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 2441.0mg | 0% |
Source of Calories