Dairy-Free Millionaire's Shortbread

Indulge in the rich, decadent layers of Dairy-Free Millionaire’s Shortbread—an irresistible treat perfect for those avoiding dairy without compromising on flavor. This plant-based spin on the classic dessert boasts a buttery, crumbly shortbread base made with coconut oil, topped with a luscious coconut milk caramel infused with coconut sugar and a hint of sea salt. A silky layer of dairy-free dark chocolate and almond butter finishes this show-stopping treat, creating the ultimate trifecta of textures. Quick and easy to prepare with only 20 minutes of hands-on prep time, this recipe is ideal for satisfying your sweet tooth while catering to vegan or dairy-free diets. Whether served as an afternoon indulgence or a party-ready dessert, these squares are guaranteed to impress!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 5 tablespoons Coconut oil
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 140 grams All-purpose flour
• 100 grams Coconut sugar
• 400 milliliters Canned coconut milk
• 0.25 teaspoon Sea salt
• 200 grams Dairy-free dark chocolate
• 2 tablespoons Almond butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium mixing bowl, melt 5 tablespoons of coconut oil. Stir in 3 tablespoons of maple syrup and 1 teaspoon of vanilla extract until well combined.

Step 3

Add 140 grams of all-purpose flour to the wet ingredients and stir until a dough forms.

Step 4

Press the dough evenly into the prepared baking pan. Use a fork to prick the surface to prevent bubbling.

Step 5

Bake the shortbread base in the preheated oven for 15-18 minutes, or until lightly golden. Set aside to cool.

Step 6

In a saucepan over medium heat, combine 100 grams of coconut sugar and the creamy portion of a 400-milliliter can of coconut milk.

Step 7

Stirring constantly, bring the mixture to a boil, then reduce to a simmer. Continue stirring until the caramel thickens and darkens in color, about 20 minutes.

Step 8

Stir in 0.25 teaspoon of sea salt, then pour the caramel over the cooled shortbread base. Spread evenly and let it set in the refrigerator for about 10 minutes.

Step 9

In a microwave-safe bowl, combine 200 grams of dairy-free dark chocolate and 2 tablespoons of almond butter.

Step 10

Melt the chocolate and almond butter together in 30-second intervals, stirring in between, until smooth.

Step 11

Pour the melted chocolate mixture over the set caramel layer. Tilt the pan to ensure an even coating.

Step 12

Chill the assembled shortbread in the refrigerator for at least 1 hour or until the chocolate is fully set.

Step 13

Once set, lift the millionaire's shortbread out of the pan using the parchment paper and cut into 16 squares.

Step 14

Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(998.9g)

Amount per serving	% Daily Value*
Calories	3917.9

Total Fat 260.3g	0%
Saturated Fat 189.8g	0%
Polyunsaturated Fat 1.2g
Cholesterol 0mg	0%
Sodium 673.5mg	0%
Total Carbohydrate 378.1g	0%
Dietary Fiber 26.8g	0%
Total Sugars 214.8g
Protein 39.6g	0%

Vitamin D 0IU	0%
Calcium 270.5mg	0%
Iron 38.4mg	0%
Potassium 2456.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 3.9%

Carbs: 37.7%