Dairy-Free Milk Tart

Indulge in the creamy, comforting flavors of a classic dessert reimagined with this Dairy-Free Milk Tart recipe! Perfect for those with dairy restrictions or anyone seeking a lighter, plant-based treat, this tart features a luscious custard filling made with almond milk, rich coconut cream, and a hint of warm cinnamon, all nestled in a pre-made dairy-free pie crust. The velvety custard, thickened with cornstarch and infused with a touch of vanilla, delivers the same silky texture you love without the need for dairy. With just 15 minutes of preparation and simple cooking steps, this beautiful tart is a show-stopping dessert that’s perfect for any gathering. Serve it chilled, sliced, and dusted with a sprinkle of ground cinnamon for an elegant finale to your meal!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 480 ml Almond milk
• 120 ml Coconut cream
• 100 g White sugar
• 45 g Cornstarch
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 9-inch Pre-made dairy-free pie crust
• 0.5 teaspoon Additional ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Blind bake the pre-made pie crust according to package instructions to ensure it is firm before adding the filling. Let it cool.

Step 3

In a medium saucepan, combine the almond milk and coconut cream. Heat over medium heat until the mixture is warm, but do not bring it to a boil.

Step 4

In a separate bowl, whisk together the sugar, cornstarch, vanilla extract, cinnamon, and salt.

Step 5

Slowly add the sugar mixture into the heated milk mixture, whisking continuously to prevent lumps from forming.

Step 6

Continue to cook the mixture over medium heat, stirring continuously until it thickens to a custard-like consistency. This should take about 5-7 minutes.

Step 7

Once thickened, remove the custard from the heat and pour it into the pre-baked pie crust.

Step 8

Smooth the top with a spatula and allow the tart to cool to room temperature.

Step 9

Refrigerate the tart for at least 2 hours or until fully set.

Step 10

Before serving, sprinkle additional ground cinnamon evenly over the top of the tart.

Step 11

Slice and enjoy your dairy-free milk tart.

Nutrition Facts

Serving size	(1008.3g)

Amount per serving	% Daily Value*
Calories	2297.9

Total Fat 85.6g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 1876.5mg	0%
Total Carbohydrate 364.4g	0%
Dietary Fiber 9.7g	0%
Total Sugars 201.7g
Protein 16.5g	0%

Vitamin D 158.4IU	0%
Calcium 878.4mg	0%
Iron 5.8mg	0%
Potassium 428.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 2.9%

Carbs: 63.5%