Dairy-Free Milano Gratin

Experience the creamy decadence of comfort food reimagined with this Dairy-Free Milano Gratin! Perfect for those embracing a dairy-free lifestyle, this wholesome recipe transforms thinly sliced Yukon Gold potatoes into layers of tender, golden perfection. A luscious, plant-based sauce made with oat milk, vegetable broth, and a generous touch of nutritional yeast lends a velvety richness, while aromatic garlic, thyme, and a hint of nutmeg infuse each bite with irresistible flavor. Finished with a golden-baked top and an optional sprinkle of fresh parsley, this satisfying gratin is ideal for family dinners, holiday gatherings, or cozy nights in. Ready in just 20 minutes of prep and a slow 60-minute bake, the Dairy-Free Milano Gratin is not only easy to make but also wonderfully filling and incredibly flavorful.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium Yukon Gold potatoes
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 0.25 teaspoon Nutmeg
• 1 teaspoon Thyme leaves
• 1.5 cups Oat milk
• 1 cup Vegetable broth
• 2 tablespoons Cornstarch
• 0.5 cup Nutritional yeast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the Yukon Gold potatoes and slice them thinly, about 1/8 inch thick, using a sharp knife or mandoline.

Step 3

In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the nutmeg and thyme leaves and cook for another minute.

Step 5

Pour in the oat milk and vegetable broth. Let the mixture simmer gently.

Step 6

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk this slurry into the simmering liquid to thicken the sauce.

Step 7

Add nutritional yeast, salt, and black pepper to the sauce and stir well until combined.

Step 8

Layer half of the potato slices in a greased 9x13-inch baking dish.

Step 9

Pour half of the sauce evenly over the potatoes.

Step 10

Layer the remaining potatoes on top and pour the rest of the sauce evenly to cover.

Step 11

Cover the dish with aluminum foil and bake for 45 minutes.

Step 12

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Step 13

Let the gratin cool for a few minutes before garnishing with chopped fresh parsley if desired.

Step 14

Serve warm.

Nutrition Facts

Serving size	(1870.8g)

Amount per serving	% Daily Value*
Calories	1528.3

Total Fat 38.7g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 3167.0mg	0%
Total Carbohydrate 271.7g	0%
Dietary Fiber 24.8g	0%
Total Sugars 22.2g
Protein 38.8g	0%

Vitamin D 150.0IU	0%
Calcium 761.3mg	0%
Iron 13.0mg	0%
Potassium 6259.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 9.8%

Carbs: 68.3%