Bright, zesty, and completely dairy-free, this Mexican Bowl is your ticket to a wholesome and satisfying meal packed with vibrant flavors. Featuring a hearty base of nutty brown rice, protein-rich black beans, and sweet bursts of corn and cherry tomatoes, this recipe brings together fresh, nutrient-dense ingredients for a colorful and filling dish. Tossed in a zippy lime dressing spiced with cumin and chili powder, and topped with creamy avocado and fragrant cilantro, it’s a deliciously healthy option for lunch or dinner. Ready in just 25 minutes, this plant-based bowl is perfect for meal prep or serving up on busy weeknights. Naturally dairy-free, gluten-free, and entirely customizable, it’s a family-friendly recipe that delivers big on flavor with minimal effort!
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In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper to create the dressing. Set aside.
In a large skillet over medium heat, add the drained black beans and corn kernels. Cook for 4-5 minutes until the corn is tender and the beans are heated through.
In a large mixing bowl, combine the cooked brown rice, diced red bell pepper, halved cherry tomatoes, diced avocado, and chopped red onion.
Add the warm black beans and corn into the rice mixture.
Drizzle the prepared lime dressing over the bowl, and gently toss to combine all ingredients.
Garnish with chopped fresh cilantro before serving.
Serve immediately and enjoy your Dairy-Free Mexican Bowl, which is perfect as a refreshing lunch or a light dinner.
Serving size | (1601.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1617.7 |
Total Fat 59.6g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 2088.2mg | 0% |
Total Carbohydrate 239.9g | 0% |
Dietary Fiber 53.3g | 0% |
Total Sugars 27.0g | |
Protein 48.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 269.0mg | 0% |
Iron 15.0mg | 0% |
Potassium 3443.5mg | 0% |
Source of Calories