Nutrition Facts for Dairy-free mexican bowl

Dairy-Free Mexican Bowl

Bright, zesty, and completely dairy-free, this Mexican Bowl is your ticket to a wholesome and satisfying meal packed with vibrant flavors. Featuring a hearty base of nutty brown rice, protein-rich black beans, and sweet bursts of corn and cherry tomatoes, this recipe brings together fresh, nutrient-dense ingredients for a colorful and filling dish. Tossed in a zippy lime dressing spiced with cumin and chili powder, and topped with creamy avocado and fragrant cilantro, it’s a deliciously healthy option for lunch or dinner. Ready in just 25 minutes, this plant-based bowl is perfect for meal prep or serving up on busy weeknights. Naturally dairy-free, gluten-free, and entirely customizable, it’s a family-friendly recipe that delivers big on flavor with minimal effort!

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Mexican Bowl
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 medium red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 large lime, juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a small bowl, whisk together the lime juice, olive oil, ground cumin, chili powder, salt, and black pepper to create the dressing. Set aside.

Step 2

In a large skillet over medium heat, add the drained black beans and corn kernels. Cook for 4-5 minutes until the corn is tender and the beans are heated through.

Step 3

In a large mixing bowl, combine the cooked brown rice, diced red bell pepper, halved cherry tomatoes, diced avocado, and chopped red onion.

Step 4

Add the warm black beans and corn into the rice mixture.

Step 5

Drizzle the prepared lime dressing over the bowl, and gently toss to combine all ingredients.

Step 6

Garnish with chopped fresh cilantro before serving.

Step 7

Serve immediately and enjoy your Dairy-Free Mexican Bowl, which is perfect as a refreshing lunch or a light dinner.

Nutrition Facts

Serving size (1601.6g)
Amount per serving % Daily Value*
Calories 1617.7
Total Fat 59.6g 0%
Saturated Fat 9.4g 0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg 0%
Sodium 2088.2mg 0%
Total Carbohydrate 239.9g 0%
Dietary Fiber 53.3g 0%
Total Sugars 27.0g
Protein 48.5g 0%
Vitamin D 0IU 0%
Calcium 269.0mg 0%
Iron 15.0mg 0%
Potassium 3443.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 11.5%
Carbs: 56.8%