Dairy-Free Mee Goreng
Experience the bold and vibrant flavors of Southeast Asia with this Dairy-Free Mee Goreng, a quick and satisfying noodle dish that's perfect for busy weeknights. Featuring tender yellow wheat noodles stir-fried with crisp vegetables like carrots, cabbage, and bean sprouts, plus golden cubes of tofu for plant-based protein, this recipe delivers a deliciously wholesome meal. The rich umami blend of soy sauce, sweet kecap manis, and a hint of chili sauce creates a luscious coating for the noodles, while the freshness of lime wedges and chopped spring onions adds a zesty finish. Ready in just 30 minutes, this dairy-free, vegetarian-friendly take on the classic Mee Goreng is as nutritious as it is flavorful. Perfect for anyone craving a quick Asian-inspired dish without sacrificing taste or dietary needs!
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Ingredients
- 200 grams Yellow wheat noodles
- 2 tablespoons Cooking oil
- 3 cloves Garlic, minced
- 2 medium Shallots, thinly sliced
- 1 medium Carrot, julienned
- 200 grams Cabbage, thinly sliced
- 200 grams Tofu, cut into cubes
- 100 grams Bean sprouts
- 3 tablespoons Soy sauce
- 2 tablespoons Sweet soy sauce (kecap manis)
- 1 tablespoon Chili sauce
- 1 Lime, cut into wedges
- 2 stalks Spring onions, chopped
Directions
Step 1
Boil a pot of water and cook the yellow wheat noodles until just tender. Drain and set aside.
Step 2
Heat the cooking oil in a wok or large frying pan over medium heat.
Step 3
Add the minced garlic and shallots to the pan, and stir-fry for 2-3 minutes until fragrant and slightly golden.
Step 4
Add the julienned carrots and sliced cabbage to the pan, and stir-fry for another 3-4 minutes until they are softened but still crisp.
Step 5
Push the vegetables to the side of the pan and add the cubed tofu. Stir-fry the tofu until it's golden on all sides.
Step 6
Add the bean sprouts to the mixture and stir to combine everything evenly.
Step 7
Add the cooked noodles to the pan and pour in the soy sauce, sweet soy sauce, and chili sauce. Toss everything together, ensuring that the noodles are well-coated with the sauces.
Step 8
Continue to stir-fry for another 2-3 minutes, ensuring the noodles are heated through and all ingredients are well combined.
Step 9
Remove from heat, and sprinkle the chopped spring onions over the top.
Step 10
Serve the Mee Goreng hot, with lime wedges on the side for an added splash of freshness.
Nutrition Facts
| Serving size | (1018g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 956.5 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2796.4mg | 0% |
| Total Carbohydrate 118.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 36.8g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 943.1mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1587.2mg | 0% |
Source of Calories