Bright, fresh, and bursting with flavor, this Dairy-Free Mediterranean Couscous Salad is a wholesome, plant-based twist on a classic dish. Featuring tender, fluffy couscous as the base, this vibrant salad is elevated with juicy cherry tomatoes, crisp cucumber, briny kalamata olives, and aromatic herbs like parsley and mint. A zesty dressing of olive oil and lemon juice ties everything together, while toasted pine nuts add a satisfying crunch. Ready in just 30 minutes, this quick and easy recipe is perfect for a light lunch, meal prep, or as a show-stopping side dish for your next Mediterranean-inspired feast. With its dairy-free and nutrient-packed ingredients, this salad is as healthy as it is delicious. Serve it chilled or at room temperature for a versatile, crowd-pleasing dish everyone will love!
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Boil 1.5 cups of water in a medium saucepan. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for 5-10 minutes until the water is absorbed.
Fluff the couscous with a fork and transfer it to a large mixing bowl to cool.
While the couscous cools, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and chop the parsley and mint.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to prepare the dressing.
Add the cherry tomatoes, cucumber, red onion, kalamata olives, parsley, mint, and toasted pine nuts to the couscous.
Pour the dressing over the couscous salad and toss gently to combine all the ingredients.
Adjust seasoning if necessary and serve chilled or at room temperature.
Serving size | (1282.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1145.6 |
Total Fat 87.1g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 4617.5mg | 0% |
Total Carbohydrate 85.5g | 0% |
Dietary Fiber 21.3g | 0% |
Total Sugars 17.0g | |
Protein 20.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 510.6mg | 0% |
Iron 13.7mg | 0% |
Potassium 2069.6mg | 0% |
Source of Calories