Dairy-Free Meatlovers Pizza

Satisfy your carnivorous cravings with this irresistible Dairy-Free Meatlovers Pizza—a hearty, flavor-packed twist on the classic favorite for those seeking a dairy-free option. Featuring a crispy homemade crust brushed with olive oil, this pizza is layered with robust tomato-garlic sauce and loaded with savory cooked Italian sausage, crispy bacon, zesty pepperoni, and juicy ground beef. Fresh, colorful toppings like bell peppers, red onions, and black olives add a vibrant crunch, while gooey dairy-free cheese shreds ensure an indulgent experience without the dairy. Finished with a sprinkle of dried oregano and fresh basil leaves, this pizza offers a balanced combination of smoky, savory, and aromatic flavors. Perfect for weeknight dinners or casual gatherings, this quick and easy pizza recipe is ready in just 35 minutes and serves four hungry slices of pure satisfaction.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (14-16 oz) Pizza dough
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 2 cloves Garlic cloves, minced
• 1 cup Cooked Italian sausage
• 1 cup Cooked bacon, chopped
• 1 cup Cooked pepperoni slices
• 1 cup Cooked ground beef
• 1 medium Bell pepper, thinly sliced
• 1 small Red onion, thinly sliced
• 0.5 cup Black olives, sliced
• 1.5 cups Dairy-free cheese shreds (e.g., almond, soy, or similar)
• 1 teaspoon Dried oregano
• 0.25 cup Fresh basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside for a crispy crust.

Step 2

Roll out the pizza dough on a lightly floured surface until it's approximately 12 inches in diameter and 1/4 inch thick.

Step 3

Brush the surface of the dough with olive oil, especially around the edges.

Step 4

Mix the tomato sauce with minced garlic, salt, pepper, and dried oregano. Spread the sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 5

Layer the toppings evenly, starting with the cooked Italian sausage, followed by bacon, pepperoni slices, ground beef, bell peppers, red onions, and black olives.

Step 6

Sprinkle the dairy-free cheese shreds over the toppings evenly.

Step 7

Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 8

Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(2171.1g)

Amount per serving	% Daily Value*
Calories	5844.2

Total Fat 413.5g	0%
Saturated Fat 155.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 820.5mg	0%
Sodium 15703.5mg	0%
Total Carbohydrate 275.9g	0%
Dietary Fiber 32.8g	0%
Total Sugars 13.8g
Protein 249.8g	0%

Vitamin D 0IU	0%
Calcium 1545.6mg	0%
Iron 30.2mg	0%
Potassium 3896.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 17.2%

Carbs: 18.9%