Dairy-Free Meatlovers Burrito

Satisfy your cravings with this hearty Dairy-Free Meatlovers Burrito, a flavor-packed powerhouse that's perfect for meat lovers seeking a dairy-free twist. Loaded with juicy ground beef, tender diced chicken breast, crispy bacon, and protein-rich black beans, this burrito is a symphony of savory flavors. Fresh veggies like onion, red bell pepper, and jalapeño are sautéed to perfection, adding a satisfying crunch and a hint of heat, while a blend of spices—cumin, smoked paprika, and chili powder—brings bold, smoky depth to every bite. Topped with creamy avocado, a zesty squeeze of lime, and vibrant cilantro, all wrapped in a soft, toasty tortilla, this recipe is a quick and easy 50-minute meal that's perfect for your next family dinner or meal prep. With no dairy in sight, this dish is ideal for those with dietary restrictions without sacrificing flavor. Get ready to roll up deliciousness in every bite!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large flour tortillas
• 250 grams ground beef
• 250 grams chicken breast, diced
• 100 grams cooked bacon, chopped
• 1 can black beans, drained and rinsed
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 small jalapeño, seeded and minced
• 2 garlic cloves, minced
• 1 avocado, sliced
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Remove and set aside.

Step 3

In the same skillet, add another tablespoon of olive oil and sauté the onion, red bell pepper, jalapeño, and garlic until the vegetables are softened, about 5 minutes.

Step 4

Add the diced chicken to the skillet with the vegetables and season with cumin, smoked paprika, chili powder, salt, and black pepper. Cook until the chicken is done, approximately 7-10 minutes.

Step 5

Add the cooked bacon, browned ground beef, and black beans to the skillet. Mix well and cook for another 3-4 minutes until heated through.

Step 6

Warm the tortillas in a large, dry frying pan over medium heat for about 30 seconds on each side or until flexible.

Step 7

Place an equal amount of the meat mixture onto each tortilla. Top with sliced avocado, a squeeze of lime juice, and a sprinkle of fresh cilantro.

Step 8

Fold the bottom of the tortilla over the filling, then fold in the sides and roll up tightly into a burrito.

Step 9

Serve immediately and enjoy your dairy-free meatlovers burrito!

Nutrition Facts

Serving size	(1706.9g)

Amount per serving	% Daily Value*
Calories	3087.5

Total Fat 164.4g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 510.2mg	0%
Sodium 5662.1mg	0%
Total Carbohydrate 207.1g	0%
Dietary Fiber 45.0g	0%
Total Sugars 17.2g
Protein 202.4g	0%

Vitamin D 23.2IU	0%
Calcium 540.5mg	0%
Iron 23.3mg	0%
Potassium 4392.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 26.0%

Carbs: 26.6%