Dairy-Free Meatlover Burrito

Indulge in the ultimate comfort food with this hearty Dairy-Free Meatlover Burrito, a symphony of bold flavors and satisfying textures! Packed to the brim with perfectly seasoned ground beef, pork, shredded chicken, and crispy bacon, this recipe is a dream come true for carnivores. Black beans, fluffy brown rice, and vibrant veggies like red bell pepper and onion round out the filling, while creamy avocado, dairy-free shredded cheese, and zesty salsa take it to the next level. Wrapped in warm, pillowy tortillas, each bite is a rich, satisfying blend of smoky, savory, and fresh flavors. Ready in under an hour, this burrito recipe is perfect for weeknight dinners, meal prep, or feeding a crowd. Garnished with fresh cilantro and lime wedges, it’s the perfect way to cater to dairy-free eaters without sacrificing indulgence.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 0.5 pound ground beef
• 0.5 pound ground pork
• 4 slices cooked bacon
• 1 cup cooked chicken breast
• 1 medium, chopped onion
• 1 medium, diced red bell pepper
• 2 minced garlic cloves
• 1 cup, canned and drained black beans
• 1 cup, cooked brown rice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large, sliced avocado
• 1 cut into wedges fresh lime
• 0.25 cup, chopped fresh cilantro
• 1 cup dairy-free shredded cheese
• 0.5 cup salsa

Directions

Step 1

In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 2

Add the minced garlic and diced red bell pepper to the skillet. Continue to cook for another 2 minutes until they are fragrant and the bell pepper begins to soften.

Step 3

Increase the heat to medium-high, add the ground beef and ground pork. Cook, breaking them apart with a spoon, until browned and cooked through, about 5-7 minutes.

Step 4

Season the meat mixture with cumin, chili powder, salt, and black pepper. Stir to combine well.

Step 5

Add the black beans and cooked chicken breast to the skillet. Cook for another 3 minutes, stirring occasionally, until everything is heated through.

Step 6

In a separate small skillet, heat 1 tablespoon of olive oil over medium heat. Warm each tortilla for about 30 seconds on each side until pliable.

Step 7

Lay each tortilla flat and equally distribute the meat and bean mixture onto the middle of each tortilla.

Step 8

Top with cooked brown rice, sliced avocado, dairy-free shredded cheese, salsa, and crumbled bacon.

Step 9

Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to encase the filling completely, forming a burrito.

Step 10

Serve garnished with fresh cilantro and lime wedges on the side. Enjoy your dairy-free meatlover burrito!

Nutrition Facts

Serving size	(2076.8g)

Amount per serving	% Daily Value*
Calories	3730.1

Total Fat 211.1g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 8.3g
Cholesterol 529.7mg	0%
Sodium 6736.7mg	0%
Total Carbohydrate 262.4g	0%
Dietary Fiber 41.6g	0%
Total Sugars 24.9g
Protein 208.4g	0%

Vitamin D 5.1IU	0%
Calcium 1406.4mg	0%
Iron 21.9mg	0%
Potassium 2952.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 22.0%

Carbs: 27.7%